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Alex & Beyond

Alex & Beyond

Food, life in France and stories from around the world \ud83c\udf0e

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues52SubscribersRead alexandbeyond.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Is the Pizza in Naples Really That Good?

Chaotic, crowded, dirty; these were the words I had always heard people use to describe Naples. Not exactly the best selling points for a city, even if they were always quickly followed up with, “but the pizza is great!”

6 days ago
24
13

Field Notes: March, 2026

WSET classes, a wave of new openings in the French Riviera, and exciting travel news

9 days ago
10
0
Paid

Ask Alex: Answers to My Most-Asked Questions About Living Abroad

How I did it, what it costs, what I miss, and more!

13 days ago
7
0
Paid

Books That Made Me Feel Like I Was Traveling the World

​​I’ve always had a fascination with learning about and better understanding the world. I remember in elementary school, probably 4th or 5th grade, we had to pick a country to research and write about. I picked China, because to 10 year old...

16 days ago
56
33

Authors

The writers behind this newsletter.

  • Alex & Beyond

    \ud83c\uddfa\ud83c\uddf8 Living on the French Riviera \ud83c\uddeb\ud83c\uddf7 (previously in \ud83c\uddec\ud83c\udde7\ud83c\uddf3\ud83c\uddf1) Food-first travel in Europe, and honest stories from life in France \ud83c\udf5d\ud83c\udf77\ud83e\udd50 Often joined by my dog, Bindi \ud83d\udc36

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