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Artwork for Planeta Farca

Planeta Farca

Alexandru Farca

Planeta Farca, locul în care vei găsi povești savuroase, rețete, fotografii.

Platform
Substack
PricingOnly free issuesPublishesTwice weekly
Issues18SubscribersRead alexandrufarca.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Iepurele dezbrăcat și șunculița

De ceva vreme experimentez dezosarea completă, fie că este un pui, o rață, o prepeliță sau, în cazul de față, un iepure. O fotografie, un documentar, o discuție îmi sunt suficiente pentru a declanșa acel moment de inspirație și dorința de a...

3 months ago
4
0

Puiul dezbrăcat și dezosat la fotograf

Dezosarea unui pui întreg nu este (prea) dificilă, iar rezultatul este pe cât de savuros estetic, pe atât de savuros ca gust. Un pic de sare, piper, usturoi, badijonat cu ce amestec vrei tu sau simplu, este suficient, alături de căldura cup...

4 months ago
2
0

Parisul savuros

Paris mon amour, am zis acum douăzeci și cinci de ani, când, împreună cu , mai tinerei și proaspăt însurăței, am aterizat în capitala Franței pentru prima dată. Din văgăuni ascunse printre neuroni, băgate bine în cutiuțe și puse la păstrare...

5 months ago
5
0

Lampredotto

Am deschis calea rețetelor de aici, de pe Planeta Farca, având ca actor principal burta, cu o fotografie în studio. De la publicarea fotografiei și până acum m-a preocupat găsirea primelor menționări ale utilizării burții în gastronomie. Ce...

5 months ago
2
0

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  • Alexandru Farca
  • Frequently Asked Questions

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