Recipes and Stories from Eastern Europe
Irina GeorgescuFree e-newsletter with culinary traditions, news and recipes from Romania.
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 22 |
| Subscribers | Read | irinageorgescu.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Love Birds in a Nest
It may take you a minute or two to actually see what they are, but once you realise they are little birds, you’ll notice the plump bodies, tiny black eyes and the shiny beaks. You will even see that two of them are snuggling up to one anoth...
Cornmeal and wine crackers
In my new book, ‘Danube, Recipes and Stories from Eastern Europe’, I say that if there is no cornmeal on the table in Romania, there is no meal. Therefore, you will find quite a few recipes in which cornmeal is a hero ingredient or a side d...
Three-jacket brioche buns
In my new book, Danube, I follow the river as it flows into the Black Sea along the borders of Romania, Serbia and Bulgaria. I celebrate the people of the riverlands, whose recipes and stories came to form the regional cuisine.
New book: Danube, Recipes from Eastern Europe
This is the perfect way to kick off the year: publishing my new book, ‘Danube, Recipes from Eastern Europe’.
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Authors
The writers behind this newsletter.
James Beard Award winning author. UK author and food writer from Romania. Culinary guide and tours in Transylvania. My books: "Carpathia, Food from the Heart of Romania' and 'Tava, Eastern European Baking and Desserts', 'Danube' out in January 2025.
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