Recipes and Stories from Eastern Europe
Irina GeorgescuFree e-newsletter with culinary traditions, news and recipes from Romania.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 42 | Subscribers | Read | irinageorgescu.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Leeks & Broth: Tracing Rome from Wales to Wallachia
Wales and Wallachia are separated by distance, but not by history.
A NYE Pineapple Dessert from Romania
As unlikely as it may sound, the words pineapple and Romania do belong in the same sentence. Though few ingredients could seem more out of place in this land shaped by settlers and diversity, together they come to define a cherished cake ma...
Baking Beyond Christmas: Dorie’s Anytime Cakes
I’m writing this as I plan the desserts and cakes for New Year’s Eve — and for my birthday, which always arrives a little too soon after the festive holiday. I’m looking for something simple - a recipe I can trust, one that feels a little i...
The Feast After The Fast: a Romanian Christmas Table
It is a tradition in Romania to celebrate the beginning of Christmas at midnight, and in our house, this meant a quick snack of assorted charcuterie and pickles, a shot of țuică and fried sausages. On Christmas Eve, we would watch the clock...
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Authors
The writers behind this newsletter.
James Beard Award winning author. UK author and food writer from Romania. Culinary guide and tours in Transylvania. My books: "Carpathia, Food from the Heart of Romania' and 'Tava, Eastern European Baking and Desserts', 'Danube' out in January 2025.
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