A Romanian Table, Perspectives and Recipes
Irina Georgescu, Domenica MarchettiFree newsletter exploring the flavours of Romania and Eastern Europe—get authentic recipes, food stories, cultural and travel insights, twice a month.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 58 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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irinageorgescu.substack.comLatest Issues
The Apple And The Story We Inherit
I’ve been thinking about how much of our culinary heritage lives in the simplest things.
An apple, for example.
It grows on the land, it’s seasonal and, for a short time, there is more of it than we can eat. So we find ways to preserve it...
Why I Keep Bringing People to Transylvania
There’s a particular moment on our journey in Transylvania when it stops being about flights and hotel rooms, and we realise we’re actually here. It usually happens when we gather in front of an outdoor oven, baking bread, and the air fills...
Romanian Summer Childhood Dishes
This is a post about how we eat in Romania in the summer, and I’ve included a menu featuring three of my favourite dishes. I know I say childhood in the title, but they’re really more like…forever dishes.
The best thing about them is that...
The Cultural Terroir of Romanian Ciorbă
Ciorbă sparks lengthy debates even among Romanians. So what would a tourist think if it took three hours to explain it? The best way to discover the first part of the answer is by eating it. Food is the most direct way into a culture becaus...
The Language of Cheese
When I talk about Romanian cheese, I rarely begin with recipes. I begin with the Vlach shepherds.
Their seasonal migrations across the Carpathians were our own Silk Roads and Spice Routes carrying livestock, language, traditions and food....
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Romanian-British author and food writer. I organise culinary tours in Transylvania and the Danube Delta. James Beard Award Winner. Books: "Carpathia: Food from the Heart of Romania," "Tava: Eastern European Baking and Desserts," and "Danube."
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
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