Notes from Irina's Kitchen
Irina GeorgescuFree e-newsletter with culinary traditions, news and recipes from Romania.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 15 | Subscribers | Read | irinageorgescu.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A tale of two strudels
This tale comes from Transylvania, a region I’m deeply connected to through my mother and grandmother, aunties, uncles, and cousins. I spent my childhood holidays there, weaving together a beautiful tapestry of memories. I think it’s destin...
Transylvanian Griddle Breads
Plăcinte pe lespede
How to eat your pumpkin
Here are three (or four, actually) ideas for using your pumpkin if you enjoy seasonal produce. In Romania, we traditionally don’t celebrate Halloween (or at least we didn’t before this global trend hit us), so we buy pumpkins mainly to cook...
Pumpkin pie, but not as you know it
I remember my two childhood obsessions in the Autumn: pumpkin pie, called plăcintă cu dovleac, and roasted pumpkin slices, called dovleac copt. From these two, I developed two more addictions: salt-roasted pumpkin seeds, which I would eat i...
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Authors
The writers behind this newsletter.
James Beard Award winning author. UK author and food writer from Romania. Culinary guide and tours in Transylvania. My books: "Carpathia, Food from the Heart of Romania' and 'Tava, Eastern European Baking and Desserts', 'Danube' out in January 2025.
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