Notes from Irina's Kitchen
Irina GeorgescuFree e-newsletter with culinary traditions, news and recipes from Romania.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 11 | Subscribers | Read | irinageorgescu.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Zeamă de păstăi
This dish comes together in a jiffy, so the runner beans don’t have time to become soft and soggy, but stay al dente and retain a good colour. It is fantastic served with a chunk of homemade white bread or freshly baked bread from a quality...
Rice pudding is not just a winter dish
Cold rice pudding with fresh apricots. The dish is served chilled, proving that rice puddings are not just for autumn and winter seasons. It is inspired by the French-influenced Royal dinners at the beginning of the 19th century in Romania,...
Mici, Romanian pork kofte
Mici - during the summer, we grill mici. This is the rule in Romania and the waft from these grills spreading through the streets makes you instantly hungry.
Creamed courgettes or Banat Ciușpais
The Banat lies in southwest Transylvania and offers the charming beauty of the Carpathian alpine landscapes merging into hills rolling south, towards the Danube. It is home to a particular group of Transylvanian Germans, the Swabians, who w...
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Authors
The writers behind this newsletter.
James Beard Award winning author. UK author and food writer from Romania. Culinary guide and tours in Transylvania. My books: "Carpathia, Food from the Heart of Romania' and 'Tava, Eastern European Baking and Desserts', 'Danube' out in January 2025.
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