
Free newsletter exploring the flavours of Romania and Eastern Europe—get authentic recipes, food stories, cultural and travel insights, twice a month.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 50 | Founded | 2 years ago | Last Issue | 20 days ago |
| Active | |||||

Before baking from s new book, ‘Italian Cookies’, I wanted to read it cover to cover—not just as a collection of recipes, but as a window into another country’s baking culture.
As a Romanian food writer, I’m always drawn to the stories be...
When I lived in Romania, I looked forward to this simple spring ritual every year. It was so nourishing that I couldn't leave it behind when I moved to the UK. I brought it with me like a piece of home. Every year, as winter loosens its gri...
In Romania, Easter baking would be unimaginable without curd cheese—brânză de vaci—a fresh, tangy cheese that captures the essence of spring and renewal. Rooted in the country’s pastoral traditions, this cheese reflects the abundance of the...
March is a month bursting with rituals and culinary traditions across the world — mainly celebrating the arrival of spring and the return to agricultural practices. In Romania and some countries in the Balkans, March 9th holds a special pla...
As I write this, I’m watching social media fill with doughnuts — sugared, jam-filled, twisted, fried to golden excess. And rightly so. It is Carnival time: that brief, glorious stretch of indulgence before the long lean weeks of Easter Lent...
Subscribers, engagement, traffic and sponsorship for Recipes and Stories from Eastern Europe.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Romanian-British author and food writer. I offer culinary guides and tours in Transylvania. James Beard Award Winner. Books: "Carpathia: Food from the Heart of Romania," "Tava: Eastern European Baking and Desserts," and "Danube."
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
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