Recipes and Stories from Eastern Europe
Irina GeorgescuFree newsletter exploring the flavours of Romania and Eastern Europe—get authentic recipes, food stories, cultural and travel insights, twice a month.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 46 | Subscribers | Read | irinageorgescu.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Carnival Doughnuts and Balkan Heresies
As I write this, I’m watching social media fill with doughnuts — sugared, jam-filled, twisted, fried to golden excess. And rightly so. It is Carnival time: that brief, glorious stretch of indulgence before the long lean weeks of Easter Lent...
Culinary Infidelities
At first glance, it may seem that we all eat the same food in the Balkans. Across borders and languages, the dishes look familiar enough. But identity—of a group, or of a nation—lives in the details: a spoonful of sour cream, a handful of n...
Reading the Year in Onion Skins
In Romania, January is devoted to ushering out the old year and welcoming the new.
Haggis has two cousins: hurka and caltaboș
During an interview with Times Radio in London about my book Danube, a listener sent a message to the host, Alexis Conran. As it happened to be around Burns Night, the question invited me to explain the connection between Hungarian hurka, R...
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Authors
The writers behind this newsletter.
Romanian-British author and food writer. I offer culinary guides and tours in Transylvania. James Beard Award Winner. Books: "Carpathia: Food from the Heart of Romania," "Tava: Eastern European Baking and Desserts," and "Danube."
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