Recipes and Stories from Eastern Europe
Irina GeorgescuFree e-newsletter with culinary traditions, news and recipes from Romania.
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 28 |
| Subscribers | Read | irinageorgescu.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Romanian Pască
Welcome to Recipes and Stories from Eastern Europe. I'm Irina Georgescu, a James Beard award-winning author specialising in Eastern European cuisine. My newsletter offers free recipes and travel inspiration from this part of Europe, includi...
A Spring Tradition in Romania
Welcome to Recipes and Stories from Eastern Europe. I'm Irina Georgescu, a James Beard award-winning author specialising in Eastern European cuisine. My newsletter offers free recipes and travel inspiration from this part of Europe, includi...
A dish that you know is good for you
Welcome to Recipes and Stories from Eastern Europe. I'm Irina Georgescu, a James Beard award-winning author specialising in Eastern European cuisine. My newsletter offers free recipes and travel inspiration from this part of Europe, includi...
The green flavours of spring
Welcome to Recipes and Stories from Eastern Europe. I'm Irina Georgescu, a James Beard award-winning author specialising in Eastern European cuisine. My newsletter offers free recipes and travel inspiration from this part of Europe, includi...
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Authors
The writers behind this newsletter.
James Beard Award winning author. UK author and food writer from Romania. Culinary guide and tours in Transylvania. My books: "Carpathia, Food from the Heart of Romania' and 'Tava, Eastern European Baking and Desserts', 'Danube' out in January 2025.
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