A Romanian Table, Perspectives and Recipes
Irina Georgescu, Domenica MarchettiFree newsletter exploring the flavours of Romania and Eastern Europe—get authentic recipes, food stories, cultural and travel insights, twice a month.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 56 | Founded | 2 years ago | Last Issue | a month ago |
| Active | |||||
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irinageorgescu.substack.comLatest Issues
Romanian Summer Childhood Dishes
This is a post about how we eat in Romania in the summer, and I’ve included a menu featuring three of my favourite dishes. I know I say childhood in the title, but they’re really more like…forever dishes.
The best thing about them is that...
The Cultural Terroir of Romanian Ciorbă
Ciorbă sparks lengthy debates even among Romanians. So what would a tourist think if it took three hours to explain it? The best way to discover the first part of the answer is by eating it. Food is the most direct way into a culture becaus...
The Language of Cheese
When I talk about Romanian cheese, I rarely begin with recipes. I begin with the Vlach shepherds.
Their seasonal migrations across the Carpathians were our own Silk Roads and Spice Routes carrying livestock, language, traditions and food....
Caise: Recipes and Stories from a Romanian Summer
In this post, you’ll find a handful of my favourite Romanian apricot recipes, from the beloved prăjitură cu caise (apricot cake) and cold rice pudding with apricots to apricot dumplings and a mention of an old recipe for sweet-and-savoury c...
Perfect apricot dumplings: the complete guide
The first apricot of the season is never quite sweet. And I love that.
The ones I look for are still a little firm, just beginning to turn pale yellow, with pink blushes spreading across their skin. When I bite into one, the tartness makes...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Romanian-British author and food writer. I organise culinary tours in Transylvania and the Danube Delta. James Beard Award Winner. Books: "Carpathia: Food from the Heart of Romania," "Tava: Eastern European Baking and Desserts," and "Danube."
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
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