Recipes and Stories from Eastern Europe
Irina Georgescu, Domenica MarchettiFree newsletter exploring the flavours of Romania and Eastern Europe—get authentic recipes, food stories, cultural and travel insights, twice a month.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 52 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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irinageorgescu.substack.comLatest Issues
Perfect apricot dumplings: the complete guide
The first apricot of the season is never quite sweet. And I love that.
The ones I look for are still a little firm, just beginning to turn pale yellow, with pink blushes spreading across their skin. When I bite into one, the tartness makes...
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The Cookie Trail of Italy
Before baking from s new book, ‘Italian Cookies’, I wanted to read it cover to cover—not just as a collection of recipes, but as a window into another country’s baking culture.
As a Romanian food writer, I’m always drawn to the stories be...
A Romanian Spring Ritual Worth Keeping
When I lived in Romania, I looked forward to this simple spring ritual every year. It was so nourishing that I couldn't leave it behind when I moved to the UK. I brought it with me like a piece of home. Every year, as winter loosens its gri...
Curd Cheese and Candlelight: Easter Traditions from Romania
In Romania, Easter baking would be unimaginable without curd cheese—brânză de vaci—a fresh, tangy cheese that captures the essence of spring and renewal. Rooted in the country’s pastoral traditions, this cheese reflects the abundance of the...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Romanian-British author and food writer. I offer culinary guides and tours in Transylvania. James Beard Award Winner. Books: "Carpathia: Food from the Heart of Romania," "Tava: Eastern European Baking and Desserts," and "Danube."
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
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