Observations on life that create community through its shared experience. Essays, things I am liking, monthly newsletters and simple recipes.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 155 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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Sautéed Vegetables with Dragon Tongue Beans and Parmigiano cheese
An easy, delicious dinner to make on repeat between summer and fall.
Easy Chicken Rolls (rolatine) with Tomato Sauce
An easy Italian classic + a fish option for my pescatarian friends.
This dish has always been a favorite of mine, one that mom would often make for dinner. It can be messy, because we are rolling the chicken breast and wrapping it with twi...
Peach and Lavender End of Summer Crumble
In the heart of Griffith Park, Los Angeles has one of the best coffee shops in the city, Trails Café. Every bite and drink is fantastic, but their specialty (and my favorite order) is their signature lavender shortbread. Lavender is difficu...
Italian Mountain Bread
The easiest and most delicious rustic bread for rye lovers.
My favorite bread is the one I eat once a year in the Aosta Valley, up in the Italian Alps. It’s called ‘pane nero’ black bread, dark bread, and it’s made of humble wholemeal rye...
Is It Failure When It Leads to Opportunity?
On the verge of something so concrete and yet so abstract.
Earlier in the month of August, I was taken aback when I learned that the podcast wouldn’t continue for a new season. I was shocked, and devastated, really. I felt as if everything...
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Author (Eating Again, The Recipes that Healed Me) Heliotrope Books & Following the Breadcrumbs
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