Stale Bread & Moonshine
Stale Bread & MoonshineStale Bread & Moonshine bottles up the ingenuity of times gone by to help us re-design our habits around food and drink for the nourishment of us and the planet.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 26 | Subscribers | Read | alisonvery.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Why Buy It, When You Can Make It
I have had a love-hate relationship with hummus, the creamy Mediterranean spread made with chickpeas and tahini. It always seems to appear in airplane snack packs or lounges, so I used to tell myself that hummus was a decent way to get some...
Why Buy It, When You Can Make It
On Christmas Day 2021, Santa left my son a note: “Your tortilla press is waiting for you in Oaxaca.”
Why Buy It, When You can Make It
When we have a relationship with the food we eat, it not only nourishes us—it actually gets eaten. When you make it yourself, you have the desire to enjoy it.
Foraged Berry & Found Peach Cobbler
The Bramble Trail
Authors
The writers behind this newsletter.
Alison Bailey Vercruysse is a baker, food entrepreneur, and advocate for food justice. With 20+ years of experience, she shares recipes and stories from her worldwide travels that reconnect us to land, culture, and the deeper meaning of food.
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