How I'm Eating Now
Alison HermanThings I'm eating and cooking and how I feel about them
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 12 |
| Subscribers | Read | aherman2006.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
I'm Sick
This is going to be a very halfhearted newsletter for reasons explained by the subject line. At the beginning of 2024 I got sick three times in rapid succession, a miserable experience that bought me a nine-month reprieve from minor but ver...
Shabbat Jamón
This past Christmas, our friends Walker, Dexter, and Xanthe collectively gifted Hunter and I a jamón ibéríco — a whole leg of cured pork imported from Spain and weighing in at a cool 10-plus pounds. (To prove what a good gift it was, Hunter...
On "January" Food
Hello again from Los Angeles, where people are still struggling, misinformation about air quality abounds, and many worthy causes continue to deserve your help. Our displaced family members now have at least medium-term shelter, which is a ...
Fire Food
Needless to say, I did not make it to New York on Wednesday.
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