How I'm Eating Now
Alison HermanThings I'm eating and cooking and how I feel about them
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 29 | Founded | 2 years ago | Last Issue | 13 days ago |
| Active | |||||
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aherman2006.substack.comLatest Issues
An Anniversary Taco Crawl
I moved to Los Angeles on May 1, 2016. I have a visceral memory of my first hours in town: sitting on a bare mattress surrounded by moving boxes on the floor of the Los Feliz sublet I’d toured via FaceTime, tapping out a Game of Thrones rec...
Adventures in a Fake Neighborhood
Names are a controversial thing. Here in Los Angeles, what you define as the “east side” can instantly brand you as a transplant hipster arriviste in the eyes of certain traditionalists. And there’s a history of real estate professionals an...
What I Ate at One of the Best Restaurants in the World
I just got back from a two-week trip to Southeast Asia by way of Hong Kong. (Hunter and I decided to call it our honeymoon even though we got married nine months ago and have been on multiple international voyages since. A honeymoon is a mi...
CASSOULET DISASTER
Every year, Hunter makes a cassoulet. The famously rich and laborious dish from the southwest of France is a stunner of a dish, layering par-cooked tarbais beans with sausage, duck confit and various pig parts, then cooking the whole thing...
Can Hype Ruin a Restaurant?
Recently, I was talking with a friend about a spate of new restaurants in LA that position themselves as “neighborhood” spots, but got so much attention so fast it’s impossible for them to actually fulfill that mission. The most infamous of...
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