all is full of food
ThaÏs GimenezEnglish speaking version of my Brazilian newsletter, but with a twist. Food trends, food insights, food business and all the recipes.
| Platform |  | Pricing | Only paid issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 9 | Founded | 2 years ago | Last Issue | 5 months ago |
| Active | |||||
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thasgimenez.substack.comLatest Issues
Amsterdam, I <3 you
The city that I always come back to
Luckily (and thanks to work), I travel to the Netherlands often enough that I’ve learned how to steal a few days in Amsterdam whenever I can. This last trip, though, was different: actual vacation. No Te...
Paris is always a good idea
Audrey Hepburn said it. I'm just now getting to my senses
My first time in Paris was also my first time leaving Brazil.
Shanghai: The Future Is Here
(and Yes, It Tastes Like Duck)
All the city lights
How many tacos are too many tacos?
I am entaqueada! A Taco Too Far (A CDMX Dispatch)
Mexican food is trending. Or maybe it’s always been — especially to Brazilians, who will happily mix every culture into one glorious, messy plate of fusion chaos. Let's be real: Brazil is t...
Food as the National sport
And How Singapore Thrives Between Futuristic Technology and Culinary Tradition
I had always had a dream to go to Asia.
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| Subscribers | Engagement | 57 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
complex but utterly danceable/crispy but not greasy/ a sensitive demon
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