Alon Shaya
Welcome to my new Substack!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 44 | Founded | 10 months ago | Last Issue | 4 days ago |
| Active | |||||
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alonshaya.substack.comLatest Issues
Alon Shaya's Table: Italian Spaghetti by Roddie Edmonds
Memories of a Good Meal is finally on shelves, and I couldn’t be more excited to share these stories with you. Writing this book has taken years, and I feel an overwhelming sense of gratitude for everyone who has been part of this journey....
Alon Shaya's Table: Hard-Boiled Eggs All Dressed Up
While working on Memories of a Good Meal, I was deeply moved by Abraham Klausner’s story. After arriving at Dachau in 1945, he helped survivors find food and care and worked to reunite families separated by the war. I think we all know some...
Alon Shaya's Table: Join Me this October
New York City, New Orleans, Denver, and Baton Rouge: I’m heading your way this October!
Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival will be published on October 6, and my co-author June Hersh...
Alon Shaya's Table: Caesar Smashed Potatoes
This dish came to me by accident. I was making lunch for some friends, and smashed potatoes and Caesar salad were both on the menu. I looked at the glistening, crispy golden potatoes fresh out of the skillet, then at the bowl of Caesar dres...
Alon Shaya's Table: Protein-Packed Garbanzo Bean Salad
I'm always looking for ways to add more protein into my diet, and adding a hard-boiled egg to vinaigrette is a little secret I keep up my sleeve. Blending it with the other ingredients creates this luscious, velvety texture in an otherwise...
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Welcome to my new Substack!
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