
Welcome to my new Substack!
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 47 | Founded | a year ago | Last Issue | 4 days ago |
| Active | |||||

The holiday season is here, and that means pie for everyone! Pie crust recipes you find with a quick Google search can be frustrating. In my opinion, they usually don’t yield enough dough to make a really nice, defined rim. I love having en...
Writing Memories of a Good Meal was an extremely emotional and fulfilling experience. One of the most rewarding moments for me personally was talking with survivors about their lives before the war, when there was laughter and peace around...
The fusion of culinary traditions is visible across the globe, the result of thousands of years of immigration, both voluntary and forced, as well as trade between people and nations. Dishes we consider part of our everyday American cuisine...
Memories of a Good Meal is finally on shelves, and I couldn’t be more excited to share these stories with you. Writing this book has taken years, and I feel an overwhelming sense of gratitude for everyone who has been part of this journey....
While working on Memories of a Good Meal, I was deeply moved by Abraham Klausner’s story. After arriving at Dachau in 1945, he helped survivors find food and care and worked to reunite families separated by the war. I think we all know some...
Subscribers, engagement, traffic and sponsorship for Alon Shaya.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Welcome to my new Substack!
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