Alon Shaya
Welcome to my new Substack!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 41 | Founded | 10 months ago | Last Issue | 4 days ago |
| Active | |||||
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alonshaya.substack.comLatest Issues
Alon Shaya's Table: Caesar Smashed Potatoes
This dish came to me by accident. I was making lunch for some friends, and smashed potatoes and Caesar salad were both on the menu. I looked at the glistening, crispy golden potatoes fresh out of the skillet, then at the bowl of Caesar dres...
Alon Shaya's Table: Protein-Packed Garbanzo Bean Salad
I'm always looking for ways to add more protein into my diet, and adding a hard-boiled egg to vinaigrette is a little secret I keep up my sleeve. Blending it with the other ingredients creates this luscious, velvety texture in an otherwise...
Alon Shaya's Table: The Perfect Roast Chicken
This is how I get the most out of a bird. Juicy, flavorful, no fuss. I roast a chicken for my family every single week, so between busy schedules and hungry kids, I don’t overthink it. But I do plan ahead, because a few small steps make a h...
Alon Shaya's Table: Buttermilk Cornbread Waffles with Blueberries
This is a match made in heaven, combining two things that I love: cornbread and waffles! The buttermilk gives the texture a rich and creamy interior while the addition of the cornmeal produces a nice crispiness on the outside. Look for a st...
Alon Shaya's Table: Giving Back with NOCC
Every time I enter Chef Taralyn Stephens’s culinary lab at the New Orleans Career Center to teach a class, I’m transported back to my childhood, back to when I was in the same shoes as these students… knowing I loved to cook, but not yet su...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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