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Alon Shaya

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Welcome to my new Substack!

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Issues47Foundeda year agoLast Issue4 days ago
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Latest Issues

Alon Shaya's Table: My Flaky Pie Crust Recipe

The holiday season is here, and that means pie for everyone! Pie crust recipes you find with a quick Google search can be frustrating. In my opinion, they usually don’t yield enough dough to make a really nice, defined rim. I love having en...

4 days ago
5
1

Alon Shaya's Table: Hungarian Cheese Dip (Körözött)

Writing Memories of a Good Meal was an extremely emotional and fulfilling experience. One of the most rewarding moments for me personally was talking with survivors about their lives before the war, when there was laughter and peace around...

10 days ago
7

Alon Shaya's Table: Chocolate Apricot Tres Leches

The fusion of culinary traditions is visible across the globe, the result of thousands of years of immigration, both voluntary and forced, as well as trade between people and nations. Dishes we consider part of our everyday American cuisine...

18 days ago
4
4

Alon Shaya's Table: Italian Spaghetti by Roddie Edmonds

Memories of a Good Meal is finally on shelves, and I couldn’t be more excited to share these stories with you. Writing this book has taken years, and I feel an overwhelming sense of gratitude for everyone who has been part of this journey....

24 days ago
1

Alon Shaya's Table: Hard-Boiled Eggs All Dressed Up

While working on Memories of a Good Meal, I was deeply moved by Abraham Klausner’s story. After arriving at Dachau in 1945, he helped survivors find food and care and worked to reunite families separated by the war. I think we all know some...

a month ago
1

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    Welcome to my new Substack!

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