Alon Shaya
Welcome to my new Substack!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 38 | Founded | 9 months ago | Last Issue | 6 days ago |
| Active | |||||
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alonshaya.substack.comLatest Issues
Alon Shaya's Table: Buttermilk Cornbread Waffles with Blueberries
This is a match made in heaven, combining two things that I love: cornbread and waffles! The buttermilk gives the texture a rich and creamy interior while the addition of the cornmeal produces a nice crispiness on the outside. Look for a st...
Alon Shaya's Table: Giving Back with NOCC
Every time I enter Chef Taralyn Stephens’s culinary lab at the New Orleans Career Center to teach a class, I’m transported back to my childhood, back to when I was in the same shoes as these students… knowing I loved to cook, but not yet su...
Alon Shaya's Table: Charred Okra with Balsamic Vinegar
It’s late summer, which means the farmers markets in Louisiana are overflowing with okra, that beautiful little vegetable that never gets the credit it deserves in my opinion. While I love the classic move of stewing it in tomato sauce or a...
Alon Shaya's Table: Spaghetti with Basil, Chili, and Tomato Butter
There’s spaghetti for dinner, and then there’s this: perfectly al dente pasta wrapped in a luscious, balanced tomato chili butter that clings to every strand. It might look like a simple bowl of spaghetti with tomato sauce, but the flavor a...
Alon Shaya's Table: Quick Baba Ganoush Spread
Baba ganoush has been a staple on our menus for years, and this is the quick, at-home version I love serving on toast. It’s a little rustic, very pretty, and it comes together fast enough to make you look like a total superstar in front of...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
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Welcome to my new Substack!
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