Alon Shaya
Welcome to my new Substack!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 29 | Founded | 7 months ago | Last Issue | 3 days ago |
| Active | |||||
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alonshaya.substack.comLatest Issues
Alon Shaya's Table: A Preview of Memories of a Good Meal
My next book, Memories of a Good Meal, will be hitting shelves this October! This book is a collection of stories from survivors of WWII. The recipes included are inspired by the people, places, and meals that have shaped the context of the...
Alon Shaya's Table: A Stunning Summer Side Dish
Here’s a way to look like a Michelin-starred chef in front of your friends and family using nothing but a short list of summer ingredients and maybe 20 minutes of your time.
Corn is in full swing right now, and it’s one of my all-time favo...
Alon Shaya's Table: How to Make the Best Vinaigrette
I hear from people all the time that they’re intimidated by making salad dressings. They tell me their dressings never really “pop” with flavor and often end up tasting bland compared to the salads they enjoy at restaurants.
Well,...
Alon Shaya's Table: Two-Ingredient Whipped Feta with Roasted Tomatoes
Whipped feta is one of those things that sounds simple because it is. But that doesn’t make it any less crave-worthy. Take the briny, salty, creamy depth that feta is known for, run it through a food processor with a bit of yogurt, a...
Alon Shaya's Table: Blueberry Vinaigrette
It’s the time of year when we’re about to get inundated with blueberries at the farmers market. When you have too many blueberries to count you have to think of creative ways to make something out of them fast. This simple blueberry...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Welcome to my new Substack!
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