Alon Shaya
Welcome to my new Substack!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 32 | Founded | 8 months ago | Last Issue | 5 days ago |
| Active | |||||
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alonshaya.substack.comLatest Issues
Alon Shaya's Table: Blueberry Soup
There's a moment that happened almost every time June and I sat down with a survivor while researching stories for our upcoming book, Memories of a Good Meal, and it happened again with Celina Hecht. We were in her Upper West Side apartment...
Alon Shaya's Table: Navajo Fry Bread with Goat Cheese, Pumpkin Seed and Juniper Spread
While researching stories of survival and resilience during World War II through the lens of food, my co-author June Hersh and I came across a gentleman named John Kinsel. John’s heroism was matched only by his devotion to the culinary trad...
Alon Shaya's Table: Weenie Royale
There’s a recipe in my upcoming book, Memories of a Good Meal, that took me a long time to figure out how to write about. It’s called Weenie Royale. The name sounds like a joke, and the first time you hear it, you’ll probably laugh. But the...
Alon Shaya's Table: A Preview of Memories of a Good Meal
My next book, Memories of a Good Meal, will be hitting shelves this October! This book is a collection of stories from survivors of WWII. The recipes included are inspired by the people, places, and meals that have shaped the context of the...
Alon Shaya's Table: A Stunning Summer Side Dish
Here’s a way to look like a Michelin-starred chef in front of your friends and family using nothing but a short list of summer ingredients and maybe 20 minutes of your time.
Corn is in full swing right now, and it’s one of my all-time favo...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
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