Alon Shaya
Welcome to my new Substack!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 35 | Founded | 8 months ago | Last Issue | 6 days ago |
| Active | |||||
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alonshaya.substack.comLatest Issues
Alon Shaya's Table: Spaghetti with Basil, Chili, and Tomato Butter
There’s spaghetti for dinner, and then there’s this: perfectly al dente pasta wrapped in a luscious, balanced tomato chili butter that clings to every strand. It might look like a simple bowl of spaghetti with tomato sauce, but the flavor a...
Alon Shaya's Table: Quick Baba Ganoush Spread
Baba ganoush has been a staple on our menus for years, and this is the quick, at-home version I love serving on toast. It’s a little rustic, very pretty, and it comes together fast enough to make you look like a total superstar in front of...
Alon Shaya's Table: Holding My New Book for the First Time
I’m beyond words seeing this important work come to life and into my hands in its physical form. Bringing Memories of a Good Meal to this point has been one of the most rewarding and challenging experiences of my life.
Opening the box and...
Alon Shaya's Table: Blueberry Soup
There's a moment that happened almost every time June and I sat down with a survivor while researching stories for our upcoming book, Memories of a Good Meal, and it happened again with Celina Hecht. We were in her Upper West Side apartment...
Alon Shaya's Table: Navajo Fry Bread with Goat Cheese, Pumpkin Seed and Juniper Spread
While researching stories of survival and resilience during World War II through the lens of food, my co-author June Hersh and I came across a gentleman named John Kinsel. John’s heroism was matched only by his devotion to the culinary trad...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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