Alon Shaya
Welcome to my new Substack!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 23 | Founded | 6 months ago | Last Issue | 7 days ago |
| Active | |||||
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alonshaya.substack.comLatest Issues
Alon Shaya's Table: Watermelon Feta Salad
We’re not far off from the hot days of summer down here in New Orleans, and this is a great salad for those days when you barely want to move, let alone cook. Feta and watermelon complement each other perfectly: salty and sweet, creamy and...
Alon Shaya's Table: Spinach & Feta Borekas
One day in second grade, we were given an assignment to bring something into class for show and tell that would demonstrate who we were, to tell our story. As a young immigrant child who was self conscious and trying my best to assim...
Alon Shaya's Table: Pistachio Pesto with Lemon
When the garden starts giving more basil than you know what to do with, it’s time to get to work in the kitchen. Basil leaves lose flavor the longer they are left on the stem, so keeping up with the plant’s production is key to brigh...
Alon Shaya's Table: 5 Reader Favorites
It’s been a few months since I started sharing my favorite recipes here on Substack, and it felt like a good time to look back at which ones have gotten the most love. It’s been such a rewarding experience to share these with you and...
Alon Shaya's Table: What The Kitchen Teaches Us About Memory
Thank you to Nola.com for hosting this story on their website. To see the original article, click here.
During my lifetime, whether at home or in my restaurants, I’ve come to believe the most powerful stories that end up staying with you a...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Welcome to my new Substack!
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