Alon Shaya
Welcome to my new Substack!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 26 | Founded | 6 months ago | Last Issue | 7 days ago |
| Active | |||||
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alonshaya.substack.comLatest Issues
Alon Shaya's Table: Two-Ingredient Whipped Feta with Roasted Tomatoes
Whipped feta is one of those things that sounds simple because it is. But that doesn’t make it any less crave-worthy. Take the briny, salty, creamy depth that feta is known for, run it through a food processor with a bit of yogurt, a...
Alon Shaya's Table: Blueberry Vinaigrette
It’s the time of year when we’re about to get inundated with blueberries at the farmers market. When you have too many blueberries to count you have to think of creative ways to make something out of them fast. This simple blueberry...
Alon Shaya's Table: The Fenves Family Walnut Cake
One of the recipes at the heart of the Rescued Recipes Initiative came from a cookbook rescued from the Fenves family home before Steven Fenves and his family were deported to Auschwitz. A Walnut Cake. Eighty years later, I made that cake f...
Alon Shaya's Table: Watermelon Feta Salad
We’re not far off from the hot days of summer down here in New Orleans, and this is a great salad for those days when you barely want to move, let alone cook. Feta and watermelon complement each other perfectly: salty and sweet, creamy and...
Alon Shaya's Table: Spinach & Feta Borekas
One day in second grade, we were given an assignment to bring something into class for show and tell that would demonstrate who we were, to tell our story. As a young immigrant child who was self conscious and trying my best to assim...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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