
Travel tips and stories from my career spent planning culinary tours
| Platform | Pricing | Only free issues | Publishes | Monthly | |
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| Issues | 51 | Founded | 5 years ago | Last Issue | 6 days ago |
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For those of you who know Aglaia, you can just hear her saying FANtastic, which is what she always said when she tasted something she loved, or visited a place worth visiting, or discovered a product that was perfect.
It’s how I describe h...
Flat (for packing) shopping treasures from Italy (Verona, Palermo and San Gimignano), Turkey and Sweden.
On Oldways Culinarias, we always make time for shopping. Bringing home a bit of the place is part of the pleasure of traveling. Someti...
More than thirty years ago, Oldways organized the first conference on the diets of Latin America in El Paso, and then a second in 2025 in Mexico City where nutrition scientists, chefs, cookbook authors and culinary historians shared researc...
February is American Heart Month, and while health experts and physicians agree that the Mediterranean Diet is one of the best ways for you to maintain heart health, falling and being in love is another great way to help your heart and your...
We all know the new normal of air travel, post 9/11: Shoes off, only small bottles of liquid, remove your computer from your hand luggage (and don’t forget your Kindle), no coats, no jewelry, no water bottles, and more. A late mad dash to t...
Subscribers, engagement, traffic and sponsorship for (Always) Hungry for Travel.
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The writers behind this newsletter.
World traveler, culinary tour planner, president of Oldways Preservation Trust—helping people live healthier, happier lives through cultural food traditions.
I’ve traveled to 27 countries over 30 years in my work planning culinary tours at the nonprofit, Oldways. Here are the things I’ve learned—and the places and foods I’ve loved—along the way. Happy traveling!
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