(Always) Hungry for Travel
(Always) Hungry for Travel, Sara Baer-SinnottTravel tips and stories from my career spent planning culinary tours
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 56 | Founded | 5 years ago | Last Issue | a month ago |
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sarabaersinnott.substack.comLatest Issues
Tapas
As legendary cookbook author and journalist Claudia Roden wrote in her book, The Food of Spain, ”One of the pleasures in life in Spain is the tapas tradition: visiting bars and meeting friends before lunch or dinner for a glass of wine, bee...
Beautiful Meals with Beautiful Views
There are places in the U.S. and around the world where al fresco dining is an everyday possibility. For me, it is when I am traveling that I have the pleasure of eating outdoors more months of the year than at home in New England. Here are...
There's No Place Like Home
One thing I hear from travelers is that the meals they have in restaurants are lacking in vegetables and/or don’t match what they’ve read about a country’s or region’s cuisine in cookbooks and magazines. I get it. It’s not uncommon that som...
Exceptional Madrid
Every family has their own food traditions and recipes that get passed down with care. But if you’re the daughters of the late Clara María González de Amezúa, your family recipes happen to be an unparalleled collection of traditional Spanis...
Türkiye: Raki, Spices, Pickles and Family
Each time I return, there is something else that warms my heart. This time, warmth came from a number of special moments. Here are just a few of those moments that made magic.
Raki
I’ve been trying Raki, a traditional, anise-flavored alco...
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Authors
The writers behind this newsletter.
I’ve traveled to 27 countries over 30 years in my work planning culinary tours at the nonprofit, Oldways. Here are the things I’ve learned—and the places and foods I’ve loved—along the way. Happy traveling!
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