
Travel tips and stories from my career spent planning culinary tours
| Platform | Pricing | Only free issues | Publishes | Monthly | |
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| Issues | 53 | Founded | 5 years ago | Last Issue | 8 days ago |
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Every family has their own food traditions and recipes that get passed down with care. But if you’re the daughters of the late Clara María González de Amezúa, your family recipes happen to be an unparalleled collection of traditional Spanis...
Each time I return, there is something else that warms my heart. This time, warmth came from a number of special moments. Here are just a few of those moments that made magic.
Raki
I’ve been trying Raki, a traditional, anise-flavored alco...
For those of you who know Aglaia, you can just hear her saying FANtastic, which is what she always said when she tasted something she loved, or visited a place worth visiting, or discovered a product that was perfect.
It’s how I describe h...
Flat (for packing) shopping treasures from Italy (Verona, Palermo and San Gimignano), Turkey and Sweden.
On Oldways Culinarias, we always make time for shopping. Bringing home a bit of the place is part of the pleasure of traveling. Someti...
More than thirty years ago, Oldways organized the first conference on the diets of Latin America in El Paso, and then a second in 2025 in Mexico City where nutrition scientists, chefs, cookbook authors and culinary historians shared researc...
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The writers behind this newsletter.
World traveler, culinary tour planner, president of Oldways Preservation Trust—helping people live healthier, happier lives through cultural food traditions.
I’ve traveled to 27 countries over 30 years in my work planning culinary tours at the nonprofit, Oldways. Here are the things I’ve learned—and the places and foods I’ve loved—along the way. Happy traveling!
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