
Easy, crowd-pleasing dinner recipes that you'll actually love to cook! Less ingredients, less time and less faff. Sent to your inbox every week by Amy Sheppard Food
| Platform | Pricing | Only free issues | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 53 | Subscribers | Read | amysheppardfood.substack.com |
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When I was a kid, my mum used to make veggie Glamorgan sausages. They're made from breadcrumbs and leeks and cheese, lots of herbs and a little kick of mustard. They were wonderful.
When I was a teenager, I used to work in a cafe that sold all of the old fashioned desserts - Banana Split, Knickerbocker Glory...and Peach Melba. When it was your birthday you got to pick one to have on your lunch break. I always chose a P...
I love a bolognese, we have it a lot. It's just an easy dinner that I know everyone's going to eat...but sometimes, it gets a bit boring and I just fancy a bit of a change
You've seen the smash chicken tacos that everyone's making at the moment...well these are Smash STUFFING Tacos, and they're going put roast dinners right back on the menu!
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