Recipes, tips, and kitchen musings from award-winning cookbook author Amy Chaplin.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 86 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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Houjicha Morning Cookies
Thank you all for joining me in the kitchen today!
Please find the recipe below along with all the links we talked about. I was thrilled with how the Japanese sweet potato version turned out—it’s a lovely change from the banana flavor and...
Houjicha Morning Cookies
Gluten, dairy and refined sugar free
Dear friends,
The Blended Vitamin C Drink we all love.
And all the ways I’m boosting our immunity as the weather shifts
Greetings to everyone,
Live cooking class with Amy Chaplin
Simple beans and a bright salsa verde video
Thank you for joining me this morning. I love welcoming you into my kitchen each month. Today when I finished cooking the bean dish the mixture was quite soup-like so I decided to show you how to...
Amy Chaplin and Courtney Adamo on seasonal rhythms and motherhood
Hi friends,
As a little change of pace I thought I’d share an extra video with you this month, it’s one of a different kind and in it I’m not actually cooking— of course food is talked about and I touched on what’s working for feeding my c...
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Authors
The writers behind this newsletter.
Vegetarian chef and author of two James Beard Award-winning cookbooks. Recipes inspired by nature and the healing benefits of whole food ingredients.
Author, creative businesswoman, and mother of five, helping women cultivate a slower, more intentional approach to parenting, family and everyday life.
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