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Amy Chaplin Newsletter

Amy Chaplin

Recipes, tips, and kitchen musings from award-winning cookbook author Amy Chaplin.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues59SubscribersRead amychaplin.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

One Pan Apple Baked Oatmeal

The key to extra slow weekday mornings

4 days ago
19
5
Paid

Chocolate Rose Mousse Torte

Valentine’s Day—the excuse I’m using to share this deluxe chocolate torte recipe. Really though I just want it to live here so you can access it anytime you need to make something truly special for someone you love. This torte manages to be...

16 days ago
23
7

Winter Salad for Lovers

I didn’t intend this to be a Valentine’s inspired salad as I’ve been making it since the end of the year but here we are, it’s February tomorrow and this latest iteration of the the recipe is brilliant pink so why not? I planned to get it t...

a month ago
30
10

Live with Amy Chaplin

Making Adzuki rice balls with tamari almonds

a month ago
21
6
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Authors

The writers behind this newsletter.

  • Amy Chaplin

    Vegetarian chef and author of two James Beard Award-winning cookbooks. Recipes inspired by nature and the healing benefits of whole food ingredients.

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