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Amy Chaplin Newsletter

Amy Chaplin

Recipes, tips, and kitchen musings from award-winning cookbook author Amy Chaplin.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues39SubscribersRead amychaplin.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Summer Gold Soup

The sun is lower and warmer and I feel its rays in a different way than I did just a few short weeks ago when the days were brighter and the light more piercing. Things have mellowed out and we seem to be cruising into the golden days of ea...

3 months ago
17
3

My daily August salad

Hydrating, fortifying and a great use of endless cucumbers and tomatoes

4 months ago
20
1
Paid

Sea Salty Summer Granola

Oh, I know you don’t need another granola recipe from me, between my books and the online versions—I have at least a dozen published. But, when Julia Sherman asked me to share one for her Great American Granola Exchange I couldn’t resist th...

4 months ago
25
5

Live with Amy Chaplin

Magic Sprinkle, House Dressing, Pesto with Miso + what I'm doing with my CSA

4 months ago
10
10
Paid

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Authors

The writers behind this newsletter.

  • Amy Chaplin

    Vegetarian chef and author of two James Beard Award-winning cookbooks. Recipes inspired by nature and the healing benefits of whole food ingredients.

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