
Recipes, tips, and kitchen musings from award-winning cookbook author Amy Chaplin.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 80 | Founded | 2 years ago | Last Issue | 11 days ago |
| Active | |||||

The recording from Amy Chaplin's live video
Dear friends—thank you for joining me today. I love being in the kitchen with you all.
This crowd-pleasing muffin is a great recipe to have on hand. Not just because it’s easy and impresses everyone (even Ezra) but also because it’s the perfect way to use up any past-their-prime berries or chopped stone fruit you may find on...
Two of my favorite ways to enjoy the abundance of zucchini
Zucchini picked straight from the garden or sourced direct from a farmer are a completely different vegetable from one that’s travelled and sat in a store for an extended period. F...
A recording from Amy Chaplin's live video plus the link to a live event coming up
Thank you Nalini Ruha, Nancy, and many others for tuning into my live video today! It was lovely spending time with you all.
The easiest way to add a flavorful nutritious boost to your simple breakfasts.
I took a quart size mason jar of this breakfast sprinkle on our beach trip recently (you may have noticed it in the packing photos) and felt grateful every morn...
Subscribers, engagement, traffic and sponsorship for Amy Chaplin Newsletter.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
Where Amy Chaplin Newsletter ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 1k | Monthly Search Traffic | Top Keywords |
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How this newsletter ranks in the official Substack charts.
| #200 |
The writers behind this newsletter.
Vegetarian chef and author of two James Beard Award-winning cookbooks. Recipes inspired by nature and the healing benefits of whole food ingredients.
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