Recipes, tips, and kitchen musings from award-winning cookbook author Amy Chaplin.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 82 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||
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Amy Chaplin and Courtney Adamo on seasonal rhythms and motherhood
Hi friends,
As a little change of pace I thought I’d share an extra video with you this month, it’s one of a different kind and in it I’m not actually cooking— of course food is talked about and I touched on what’s working for feeding my c...
Simple beans + a bright salsa verde for the seasonal shift
your go-to easy meal for late summer into fall and beyond
Here the weather is on and off cold and crisp, rainy and humid, and then quite warm and sunny—on colder days I’m craving soothing bowls of warm food. The sheer beauty of these Snowc...
Zucchini Rosemary Dressing + GF Zucchini Muffins
The recording from Amy Chaplin's live video
Dear friends—thank you for joining me today. I love being in the kitchen with you all.
One-bowl Blueberry Muffins
This crowd-pleasing muffin is a great recipe to have on hand. Not just because it’s easy and impresses everyone (even Ezra) but also because it’s the perfect way to use up any past-their-prime berries or chopped stone fruit you may find on...
Herbed Zucchini Dip
Two of my favorite ways to enjoy the abundance of zucchini
Zucchini picked straight from the garden or sourced direct from a farmer are a completely different vegetable from one that’s travelled and sat in a store for an extended period. F...
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Authors
The writers behind this newsletter.
Vegetarian chef and author of two James Beard Award-winning cookbooks. Recipes inspired by nature and the healing benefits of whole food ingredients.
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