Behind the Apron
Ana SofíaAna Sofia's Kitchen
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 26 | Subscribers | Read | anasofiafehn.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Crispy Samosas
I love samosas in all forms. It’s something I find myself craving often at home and this recipe hits the spot.
Winter Citrus Cedar Plank Salmon
This is my ideal “looks impressive, but is really simple” main dish, especially this winter. It’s colorful, comforting, and tastes like a warm hug.
Tortilla Española
I love Spain. The music, the weather, the people, the architecture, the Jamón Ibérico, the list goes on and on. But WOW… the food is special. The quality and flavors changed my perspective on dining. In particular, I fell in love with the t...
THE French Onion Soup
Homemade Beef Stock + Shortcuts
Authors
The writers behind this newsletter.
Cook and actress in LA. Really into croissants, surfing, and exceptional music.
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