Behind the Apron
Ana SofíaAna Sofia's Kitchen
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 31 | Founded | 2 years ago | Last Issue | 12 days ago |
| Active | |||||
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anasofiafehn.substack.comLatest Issues
Pastel de Feira
I had the pleasure of trying this dish for the first time at the Municipal Market of São Paulo this year. My brother and I were on a mission to try as much street food as we could, and pastel de feira stopped us in our tracks. It’s unlike a...
Arepas
with Carne Mechada and Guasacaca
Servings: 4–6
Chicken Katsu Curry
Serves: 4 | Prep time: 20 minutes | Cook time: 35 minutes | Total: ~55 minutes
Ingredients
For the curry sauce:
2 tbsp neutral oil
1 large white onion
2 medium carrots
2-3 medium yellow potatoes
3 garlic cloves
1 tbsp fres...
Pavlova
The Iconic Meringue Dish
Servings
THE Chili Cheese Bowl
I got the idea for this recipe from a cafeteria lunch I loved back in elementary school. It didn’t look exactly like this, but the idea is: chili, served in a bread bowl, topped with gooey cheese.
Every Super Bowl Sunday growing up, my mo...
Key Facts
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Subscribers, engagement, traffic and sponsorship for Behind the Apron .
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Cook and actress in LA. Really into croissants, surfing, and exceptional music.
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