Ana Sofia's Kitchen
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 37 | Founded | 2 years ago | Last Issue | 14 days ago |
| Active | |||||
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Baked Rigatoni with Meatballs
This beautiful baked dish is from Naples and the greater Campania region in Southern Italy. I was introduced to it by my good friend and chef, Aurora Cavallo, also known as Cooker Girl.
I previously thought the union of meatballs and pasta...
BRAISED SHORT RIBS
For the first time in months, we got a proper rainy day in LA. And not only that, it was a SUNDAY. My power was out for the first portion of the day, so it gave me a few hours to day dream about what to cook. With cozy weather season, come...
Mango Sticky Rice
The Incredible Thai Dessert
This is one of my favorite desserts of all time. I’ve eaten my fair share of mango sticky rice, from street stalls in Thailand to restaurants here in LA, and this recipe pulls together what I loved most from eve...
TURKISH EGGS WITH HOMEMADE PIDE
One of the best ways to eat eggs
This is one of my go-to dishes for breakfast or lunch. It’s high in protein, comes together in very little time, and most importantly, packed with flavor. This version is generous with both herbs and spice,...
Steak Au Poivre Burger
The Perfect Summer Indulgence, with Matchstick Fries
It’s summertime, which means it’s burger season. And I love burgers in all forms. Smashed, tavern-style, juicy, thin and stacked, veggie, beef, spiced lamb, all of them.
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Authors
The writers behind this newsletter.
Cook, actor, and director in LA. Really into flakey croissants, sports, and exceptional music.
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