Jokuti Eats Substack
Andras JokutiJokuti Eats Substack is about amazing food! From street food to fine dining, just the best of the best. \ud83c\udded\ud83c\uddfa magyar változat ➡️ jokuti.substack.com!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 91 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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jokutieats.substack.comLatest Issues
My Culinary Adventures Under the Tight Grip of a Tie
There is one thing that even the world’s greatest restaurants struggle to make me wear.
A tie.
Not because I’m trying to make a statement. I simply feel physically uncomfortable wearing one.
The Dining Room. All photos by the Author.
I’...
Television Is Television, Even When Anthony Bourdain Is the Star
In 2014, I was asked to be Anthony Bourdain’s guide in Budapest. A few weeks later, I no longer wanted to appear in the episode.
Anthony Bourdain may not primarily have changed what we eat. More importantly, he changed whom we consider wor...
We Do Not Travel to Be Right II
How to prepare mentally for an exotic food journey + The curious food traveller’s 9 principles
At the end of the previous section, I arrived at a simple but rather uncomfortable point: our taste is not some eternal, objective measuring dev...
Kazincbarcika, Where Fir Trees Become Ice Cream and Christmas Trees Become Drinks
For anyone outside Hungary, this probably needs some explanation. Kazincbarcika is not one of those places that appears naturally on a gastronomic itinerary. It is not Budapest, not Lake Balaton, not Tokaj, not a charming Central European t...
We Do Not Travel in Order to Be Right
How to prepare mentally for an exotic gastronomic journey. Part 1
Many people prepare for an exotic gastronomic journey as if the most important task were to find the best restaurants, markets, small local eateries, and street vendors. Of...
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| Subscribers | Engagement | 68 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Globe-trotting foodie on a constant quest for the world’s top fine dining spots and the best street food gems. 80+ countries, thousands of Michelin stars under my belt. \ud83c\uddfa\ud83c\uddf8\ud83c\uddec\ud83c\udde7English: JokutiEats.substack.com \ud83c\udded\ud83c\uddfaHungarian: Jokuti.substack... more
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