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| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 408 | Founded | 6 years ago | Last Issue | 7 days ago |
| Active | |||||

A trip to Nepal
It was an opportunity that was too hard to pass up. A good friend was celebrating his 70th birthday and decided to do it in Nepal. I’d never been to South Asia and Kathmandu had always had a bit of a mystique to me. India i...
Something I’ve noticed is that in the summer months, when we’re visiting friends in and around France during July and August - when summer fruits are at their absolute peak - everybody has a bowl of pears and apples in their kitchen.
It s...
I’ll admit that entertaining isn’t my strong suit. I wistfully look at cookbooks that break down exactly how to plan a dinner party, sharing multicourse menus that promise you can do it all in one afternoon. And by the time guests arrive, y...
part 2 (including desserts!)
It was quite an experience eating at les Grands Buffets, the world-famous, all-you-can-eat buffet in France, last month. There was a lot to eat, and a lot to write about. So I divided the post into two parts. Y...
Perhaps you’ve heard about les Grands Buffets, the buffet in the south of France that’s à volonté. The all-you-can-eat restaurant is so popular, tables are booked months and months in advance. Like a number of things in France, what’s gener...
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The writers behind this newsletter.
Author of Drinking French, Ready for Dessert and The Great Book of Chocolate. Pastry chef, cookbook author, and French pastry (and chocolate) lover in Paris!
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