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| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 386 | Founded | 6 years ago | Last Issue | 7 days ago |
| Active | |||||

Photo by Lauren Volo
As someone who is passionate about cookbooks, I’m always up for talking about them with other cookbook collectors. I know there are lots of cookbook collectors out there, but one who really stands out is , who writes t...
Warm chocolate cakes with salted butter caramel centers, from The Great Book of Chocolate. Photo by Ed Anderson.
My book tour was fun, which was how I spent most of May, with a final stop in Paris. Along the way, it was amazing to meet so...
It’s no secret that one of my favorite places in Paris is G. Detou. In fact, I depend on it so much, for everything from chocolate to vanilla—and lots, lots more. I’ve been quoted as saying that if G. Detou didn’t exist, I couldn’t live in...
I came back from my travels on book tour in the U.S. to a bounty of gorgeous summer produce in Paris. Strawberries, nectarines, apricots, and rhubarb were glowing at the markets and produce shops, and I’m excited to start baking with them....
Book tours are lots of fun. It’s exciting meeting people, and in spite of the jet lag, and bleariness from sometimes getting up at 4am, you try to get in some good meals, too. Also important is getting fresh food, which we eat a lot of at h...
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The writers behind this newsletter.
Author of Drinking French, Ready for Dessert and The Great Book of Chocolate. Pastry chef, cookbook author, and French pastry (and chocolate) lover in Paris!
Chef, writer & Mum of 3, sharing my day to day life in Paris.
Christopher Kimball is founder of Milk Street, which produces Milk Street Magazine, Milk Street Television on PBS, and the weekly public radio show Milk Street Radio.
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