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David Lebovitz Newsletter

David Lebovitz, Kim Gooden

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues241SubscribersRead davidlebovitz.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

London

The last time I went to London was eleven years ago, and even though it’s a relatively easy trip, just two hours from Paris, I haven’t been back. But when a friend from San Francisco told me he was going to London, I decided it was time aga...

12 days ago
406
49

May 2024 Newsletter

It used to be that my most FAQs were: “Why did you move to Paris?” “How long did it take you to learn French?” “Where did you and Romain meet?” “How long are you going to live in France?” For that last one, I used to reply, “I don’t know. H...

18 days ago
248
67

The Worst Cheese in France

One of the worst things (not the worst cheese, but one of the worst things) I ever ate was Brie noir, “black” brie cheese. Noir can mean both dark and black, and I sometimes (helpfully, I think) correct salespeople at chocolate shops in Par...

25 days ago
148
86
Paid

Chocolate and Prune Tiramisù

A classic dessert...with a fruity twist

a month ago
143
46
Paid

Authors

The writers behind this newsletter.

  • David Lebovitz

    Author of Drinking French, My Paris Kitchen and The Perfect Scoop. more

  • Kim Gooden
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