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| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 414 | Founded | 6 years ago | Last Issue | 3 days ago |
| Active | |||||
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davidlebovitz.substack.comLatest Issues
New Cookbooks Out This Fall (2026)
Deliveries are a bit difficult right now: La Poste, the French post office.
Due to a confluence of factors, here in France, deliveries to and from the U.S., have become a lot more challenging. It wasn’t easy to get deliveries here before,...
Riz au lait with Salted butter caramel and crunchy Nougatine
I didn’t grow up eating rice pudding and never quite got how everyone was so nostalgic for it. My mom made tapioca pudding, which is less popular nowadays. But I loved the sticky-silky texture of it, spooned out of the red Pyrex bowl she po...
A Chat with Chocolatier Michael Recchiuti
When I wrote my book, The Great Book of Chocolate, I got to meet — and learn from —some of the best chocolatiers in the world. One of them was Michael Recchiuti, co-founder and chocolatier of Recchiuti chocolates in San Francisco.
Get The...
Paris Market Shopping with David Lebovitz & Romain
It’s Saturday morning and it’s a big day in France with strikes and major demonstrations nationwide. But everyone has to eat, so we hit the Marché d’Aligre in our neighborhood, to gather some things for the weekend.
My weekend projects ar...
Ratatouille
After some lively discussion about ratatouille in a recent newsletter, I thought it would be fun to ask my friend Kat, aka; The Vigneron’s Wife, who lives in the Languedoc-Roussillon region of France, with her French husband, winemaker Benj...
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Authors
The writers behind this newsletter.
Author of Drinking French, Ready for Dessert and The Great Book of Chocolate. Pastry chef, cookbook author, and French pastry (and chocolate) lover in Paris!
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