
A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 389 | Founded | 6 years ago | Last Issue | 11 days ago |
| Active | |||||

I met Carlos Moreno when he was delivering taco kits during the pandemic, when we all wanted to eat “out,” but were stuck eating in. Prior to that period Mexican food wasn’t well represented in Paris. (A lesser-known fact is that France tri...
A few days ago I ran into our neighbor, who kindly invited us for dinner this weekend. She was the first neighbor we met in the building, over our shared back wall, and we hit it off, right off the bat. People in Paris can have complicated...
A favorite ice cream recipe, perfect with chocolate sauce & summer fruits
When you write a cookbook, a question people frequently ask is, “What’s your favorite recipe in the book?” It’s hard to say because if a recipe wasn’t one of my favo...
Photo by Lauren Volo
As someone who is passionate about cookbooks, I’m always up for talking about them with other cookbook collectors. I know there are lots of cookbook collectors out there, but one who really stands out is , who writes t...
Warm chocolate cakes with salted butter caramel centers, from The Great Book of Chocolate. Photo by Ed Anderson.
My book tour was fun, which was how I spent most of May, with a final stop in Paris. Along the way, it was amazing to meet so...
Subscribers, engagement, traffic and sponsorship for David Lebovitz Newsletter.
| Subscribers | Engagement | 86 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
Where David Lebovitz Newsletter ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 11.7k | Monthly Search Traffic | Top Keywords |
|---|
How this newsletter ranks in the official Substack charts.
| #10 | |
| #10 |
The writers behind this newsletter.
Author of Drinking French, Ready for Dessert and The Great Book of Chocolate. Pastry chef, cookbook author, and French pastry (and chocolate) lover in Paris!
Chef, writer & Mum of 3, sharing my day to day life in Paris.
Christopher Kimball is founder of Milk Street, which produces Milk Street Magazine, Milk Street Television on PBS, and the weekly public radio show Milk Street Radio.
You can find recent issues that have been published by David Lebovitz Newsletter on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
To see how many people subscribe to David Lebovitz Newsletter, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
Newsletter advertising can be extremely effective when it's done right. Before you pitch David Lebovitz Newsletter as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact David Lebovitz Newsletter using the contact information provided and ask for a copy of their media kit.
Scroll up to where it says Related Newsletters to see other publications like David Lebovitz Newsletter. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.