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| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 400 | Founded | 6 years ago | Last Issue | 4 days ago |
| Active | |||||

A highlight of writing Drinking French was getting to meet, and highlight, some of my favorite creative people in Paris, and in France, who are part of the cocktail scene, which has rapidly expanded over the years, turning Paris into one of...
Notes from here and there...plus a bonus Chocolate Bouchon recipe
I used to wonder why, in cities like New York and Paris, everyone claimed that they could never, ever live anywhere else. Then, when summer rolled around, everyone would say...
Hot sauce hits France
La chaleur (the heat) has been the topic du jour around here this summer, due to the record-breaking temperatures that made France hotter than the Sahara Desert. While that got a lot of international press, there’s so...
When I go to the U.S., I can only bring back three cookbooks* due to ~~stringent~~ measly luggage allowances. Getting anything delivered can be a challenge here, but nowadays, anything you receive will rack up customs, duties, and taxes. Th...
Places mentioned in the video where I shopped: Miyam, Terroirs de Avenir, Pari Local and Leonie bakery…
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You may have noticed I moved my Paris shopping videos here from Instagram. Subscribe to my newsletter and get them sent...
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The writers behind this newsletter.
Author of Drinking French, Ready for Dessert and The Great Book of Chocolate. Pastry chef, cookbook author, and French pastry (and chocolate) lover in Paris!
Chef, writer & Mum of 3, sharing my day to day life in Paris.
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