Andrea Aliseda
A mouthful of musings, kitchen dispatches, and plant-based Mexican food culture and origins.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 11 | Founded | 6 years ago | Last Issue | a year ago |
| Active | |||||
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andreaaliseda.substack.comLatest Issues
A Record of a Time
It’s true what they say about books being a chapter in the author’s life. (Actually––does anybody say that? Let’s roll with it.) Mine holds a few.
Fall-2022 me had decidedly quit food writing, feeling hopeless about the dwindling industry...
A Push, A Candle, A Teacup
photo by Marcel Molina
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There’s a lipstick mark on my vintage colclough tea cup from my collection, a small...
Fire and Blood
The Confession, by Giuseppe Molteni, 1838
Author’s note: Oh hello! Sorry this is so long. It could really be so much longer. I’d love to write this with interviews because I know this is a shared experience by a lot of Mexican recip...
Something Old and Something New: Ode to Veganism
From Tampopo (1985), for its cinematic beauty and because I feel like her right now after writing this.
Quick housekeeping: My god, it’s been a long while. Thank you for still being here. Things might change around here to keep m...
Tortilla de Harina: A Moon of Mystery
Photo from prexels.
Writer’s note: Thank you for being here! February was a wash, but I’m back with a dispatch for the month of March. The newsletter is free, though if you wish to support my work––if you’re able and if it calls to...
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A mouthful of musings, kitchen dispatches, and plant-based Mexican food culture and origins.
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