Farm to Feelings
Farm to FeelingsWelcome to Farm to Feelings, a newsletter, where I share my favorite recipes constantly inspired by nostalgic memories of my childhood, life’s ever-changing seasons and everything else in between.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 10 | Subscribers | Read | farmtofeelings.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Sesame Honey Chicken Thighs with a Cucumber, Radish & Mango Salad
Happy Sunday! With the upcoming work week approaching, I thought it’d be best to share an easy and balanced meal that comes together quickly but doesn’t skimp on flavor.
Ramp Butter Salmon & Creamy Orzo with Asparagus and Peas
This past week in Upstate New York has been nothing but glorious! The sun is shining, ramps are on the ground ready for harvest, the weather is finally warming and the grass is greener than expected.
Brown Butter Banana Buckwheat Bread
There’s just something about banana bread that puts you at ease. Maybe it’s the nostalgia attached to it or maybe it’s the tryptophan in the bananas that boost our serotonin? Whatever the case is - banana bread makes everything better.
Salmon Cakes with Sugar Snap Peas, Radishes and a Herby Buttermilk Dressing
The Spring season is upon us and although it doesn’t entirely feel like it with the unexpected change in temps, food most certainly allows the seasons to shine through regardless of the weather. I was so excited to get my hands on sugar sna...
Authors
The writers behind this newsletter.
Welcome to Farm to Feelings - a compilation of easy yet exciting recipes for your everyday. The recipes on here are meant to excite you from the moment you enter the farm stand or grocery up until your last bite!
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