FORD FOOD
Andrew FordThere’s a lot of great food in Los Angeles. That’s why I started this newsletter.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 66 | Founded | 3 years ago | Last Issue | 6 months ago |
| Active | |||||
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fordfood.substack.comLatest Issues
VOLUME SIXTY-SIX
Sometimes you just need a good donut, and no other sweet will suffice. Los Angeles is home to an abundance of shops – fancy and regular – and though I’ve done no research to confirm this, it feels like it has the highest concentratio...
VOLUME SIXTY-FIVE
This is the first year in a long time that I haven’t taken a trip back to NYC. That means this will be the first year that I miss out on my two favorite NYC food traditions.
The first is getting a medium-rare bacon cheeseburger, co...
VOLUME SIXTY-FOUR
The hype is real. The hype is earned. The lines have calmed down, and now is your time to strike. The best item here is not what you think it is, but it’s all so good, so don’t fret if you’ve missed it.
Harucake, opened by Ellie You...
VOLUME SIXTY-THREE
I’m here to give you the best food recommendations in Los Angeles, and sometimes that means we’re going to a chain restaurant. The undisputed king of chain restaurants is a member of the Hillstone corporate family – Houston’s. The be...
VOLUME SIXTY-TWO
Today’s spot is on the edge of the Ford Food map. I’ll stop off in Rowland Heights or Pomona every once in a while, but in terms of what makes it into my regular rotation, El Monte is about as far east as I’ll drive. It’s a bit of a...
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Authors
The writers behind this newsletter.
I write about food I like in Los Angeles. That's about it.
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