
Co-owner of The Food Farm, our Permaculture property and teaching farm in North Canterbury NZ. Lead Eat New Zealand, Aotearoa's not for profit national food collective. Write for On The Land Magazine.
| Platform | Pricing | Only free issues | Publishes | Monthly | |
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| Issues | 18 | Founded | 2 years ago | Last Issue | 2 months ago |
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It is an important moment to ensure all New Zealanders have access to food that keeps us well, reflects what we want to eat and who we want to be. So I’m contributing my thoughts to the conversation. 16 ideas is an annoyingly un-round numbe...
My dog has spent the day walking in and out of the house. He can open the door himself, but the listlessness of it annoys me. It’s extraordinarily warm for this time of year, but each end of the day is punctuated by a significant drop in te...
Zemblanity. It’s a word that describes an unfortunate series of consequences, and one that could be applied to food in New Zealand this week.
Just as the looming spectre of fuel shortages and international supply chain shocks became more r...
I’ve just returned from four days at Mangaroa Farms in Upper Hutt. I was asked to become an inaugural ‘Earth Fellow’, a cohort of ten New Zealanders who are working to reconnect people back to Papatūānuku (Mother Earth) and each other. We a...
Last month at our national Hui, Eat New Zealand celebrated ten years as Aotearoa’s grass roots food collective, reconnecting people to our land and ocean, through our food.
The movement was born from a day of talks initiated by chef Giulio...
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The writers behind this newsletter.
Author of The Food Farm. Stories & recipes from our Permaculture property in North Canterbury, New Zealand. Food system thoughts here as well, as I lead Eat NZ, Aotearoa's not for profit food movement. I also write a column in On The Land Magazine.
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