Field Notes with Sophie Merkens
Sophie MerkensCreative storytelling through seasonal recipes, foraging adventures, and musings on food and life.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 26 | Founded | 2 years ago | Last Issue | 2 months ago |
| Active | |||||
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sophiemerkens.substack.comLatest Issues
A shameless Friday favour
I’m not normally one to ask for favours, especially in the commercial sense. However, today is an exception.
Whitcoulls is currently running its annual Top 100 Books vote, and if you’ve read and enjoyed Eat Wild, I’d really love for you to...
An Ode to Piha
I’ve recently switched coasts, swapping the wild West Coast for the East, trading sunsets for sunrises.
I won’t pop my reasons here because, believe it or not, I do like a lot of privacy in my life. Beyond the communities formed and friend...
Between the pages of Eat Wild
There are so many adventures that didn’t make it into Eat Wild – simply because you can’t fit that much time, spontaneity, and connection into 320 pages.
One of those stories belongs to Reuben and Karen. Aka legends.
They do appear in the...
Recipe from the Road
Not every recipe I wrote on the road made it into Eat Wild. This one didn’t because there’s no foraging element – no wild greens, no fish from the sea nor the rivers, no roadside finds. Just a simple, smoky meal made by the river, cooked wi...
Meringues
I used to think meringues were hard to make. Too fussy, too delicate, too hard. But honestly, making meringues is easy… ideally you just need an electric beater and your oven to be free. The easiest way is to make them at night: once they’r...
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| Subscribers | Engagement | 58 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Foodie, Forager, Photographer. Obsessed with words, plants, fire, roadies, coffee and connection.
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