
A newsletter about food, love, love of food and living your best life at 50
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 8 | Subscribers | Read | angelazaher.substack.com |
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Recent posts by this newsletter. Browse the email archive.
Growing up, on the rare occasion we ate out at restaurants as a family, my sister and I would exchange knowing looks when my mother asked if we liked what we were eating. If we said yes, there was a good chance that dinner the next day wou...
As a child, it wasn’t Christmas or birthdays that I looked forward to most. Easter was the best celebration. In Lebanon, Easter involves a frenzy of cooking and baking weeks ahead and everyone pitched in, young or old. From an early age, ...
In the days when my life revolved around school runs, play dates, help with homework and reading stories at bedtime (the last is the only one I truly miss), “what’s for snack?” used to be my boys’ greeting when they spotted me in the playgr...
Growing up means knowing when to give up. Last week lots of families headed to the slopes judging by the number of photos posted of themselves decked out in full ski gear with a backdrop of snow capped jagged peaks. I was also lucky enoug...
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The writers behind this newsletter.
Angela Zaher is a free lance food and fiction writer. Her articles have been published in Delicious, Platinum, gal-dem and The Brussels Times. Her story Loss, Love & Recipes was nominated for a Best of the Net award.
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