
Classic movies paired with genuine recipes from the stars’ own kitchens.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 135 | Founded | 4 years ago | Last Issue | 15 days ago |
| Active | |||||

I don’t know if Kipfels can be called biscuits (in the British sense rather than the American sense)
but they are delicious whatever you call them!
If you fancy rustling some of these up to munch on while we watch Sorry Wrong Number, toge...
I’m really chuffed to have been invited to read a couple of passages from Cooking The Detectives
as part of a Hastings Book Festival event. Pop down - I’m reading the Starsky & Hutch chapter and the Poirot one. My knees wil...
It's what a weird shaped contraption is made for!
A bonkers contraption
and lots of it!
I am obsessed with what movie stars liked to eat, drink and cook, and when I started noticing mentions of fudge in this collection of letters from Louise Brooks
I truly love it when readers get in touch to say they have tried a movie-star recipe I have shared. My fellow film archivist Louise P sent me a photo of Joan Fontaine’s Chicken Fontaine on the go…
and I found a coupl...
Subscribers, engagement, traffic and sponsorship for Dinner and a Movie.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Film archivist with a collection of 10,000+ recipes from Hollywood’s golden age. Author of five cookbooks. I pair classic movies with real dishes from the stars’ own kitchens — dive in and cook like a movie star!
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