Angie Peladeau
Notes on growing food, building slowly, and living differently.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 40 | Founded | a year ago | Last Issue | 4 days ago |
| Active | |||||
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fromsoiltosanctuary.substack.comLatest Issues
One Dough, Three Ways — Pizza, Flatbread, and Focaccia
How one batch of slow-fermented dough becomes pizza, flatbread, and focaccia throughout the week
This is the second part of a two-part series. The dough recipe lives in the free post — start here if you haven’t already.
The Bread That Doesn’t Ask Much of You
There is a version of simple living that can start to look like another list of things to maintain.
Wake early. Feed the starter. Follow the old ways because they are old. Do things properly. Do them the way they have always been done.
I...
Before This Land, There Was Another
Half of it forested. Half of it open… cleared and waiting, the way land is when it has been left to its own devices for long enough that it forgets what it’s capable of.
We arrived not knowing much. Young enough to be excited by the not-kn...
Using What We Already Have
The companion guide to The Hidden Cost of a Full Pantry
This is the companion post for The Hidden Cost of a Full Pantry.
The Hidden Cost of a Full Pantry
Life has unintentionally slowed down this last week.
After a 5,000 km drive across two countries, I’ve been left with a computer that has decided to protest and no longer turns on.
While it’s certainly less than ideal, it’s left me with m...
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Authors
The writers behind this newsletter.
Reclaiming life one season at a time. A slower, land-based journey of growing food, making medicine, and learning as we go. Welcome to From Soil to Sanctuary.
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