
Bread, love, chat and chocolate....following on from my blog of the same name. Here I'm writing about things I've discovered and enjoy through my job at the Guardian. Reviews. And of course all my podcasts (£).
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 163 | Subscribers | Read | pocketannalisa.substack.com |
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I know I promised a weekly column on here on chocolate but since I’ve restarted my Guardian column that just hasn’t really been possible. However, I have been busy - really busy - testing dates and chocolate. This has been a lovely respite ...
This week’s column was such an interesting one, from a woman who was made redundant but now felt her whole life has come crashing down with her career. I worked with psychotherapist Mark Vahrmeyer, a long-time contributor to the column and ...
This week’s column saw me digging deep into the effects of bullying and how pernicious those effects can be. So much so that for Series 14 (coming out in the autumn) we’re very likely going to do an episode on it.
This morning I woke up to sixteen different bird calls in my garden. It’s not that I can identify them all - or even a few - by myself. But I’ve had an app for a few years that my podcast producer recommended to me. You probably know about ...
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Writer, podcaster, Guardian columnist, chocolate correspondent.
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