
Easy, everyday recipes for lazy foodies like me
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 303 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||

A twist on a classic for BBQ/summer salad season. I love kimchi so I thought I’d try adding it to a potato salad, with a couple of extra additions too.
Peanuts add a nice salty crunch, and the kimchi makes it fresh, tangy and slightly spic...
Seeing as it’s salad season, here’s a flavour and texture bomb you can add to any salad: a savoury granola.
It’s crunchy, so tasty and full of nuts and seeds all cooked in a rich dressing made with miso, soy and a little maple syrup.
No...
Some of the quickest and easiest tacos you’ll make! Golden, grated halloumi is cooked onto tortillas then paired with a fresh, limey slaw with carrot, pepper and spring onion.
I like using corn tortillas for a more authentic Mexican flavo...
If you want to cook fish at home that isn’t dry and bland, then try this. Poached in a creamy, aromatic coconut broth, the result is truly delicious (and foolproof) and also very quick.
The mango salsa is such a good pairing - sweet, spic...
Does anyone else find it hard to think of new sandwich fillings? As creative as I am with food, I don’t find it as easy to think of good sandwich options… but this one was a winner.
It’s fresh, creamy, wholesome and couldn’t be easier to...
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The writers behind this newsletter.
Things on toast fanatic, halloumi lover, bean obsessed. Quick and easy is my vibe! Expect simple vegetarian recipes without long lists of ingredients.
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