Easy, everyday recipes for lazy foodies like me
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Squash, lentil & almond butter stew
I’m in full autumn mode, as is my food. This one is (unintentionally) the colour of autumn!
Squash and tinned lentils are cooked in a tomato sauce with rich, nutty almond butter. I’ve been using it more in savoury recipes, I love it.
Th...
Tabbouleh chickpea salad
I made another big bean salad this week, this time my take on the Lebanese salad, tabbouleh, with added chickpeas and pomegranate too. Like all of the salads in this series, it won’t go soggy and can be stored in the fridge for up to 5 days...
Autumn overnight oats (apple & blackberry)
If autumn was a pot of overnight oats, this would be it. The base is a blackberry chia jam topped with creamy spiced apple and peanut butter oats.
These taste absolutely gorgeous, are full of goodness and have 28g protein without any prot...
Squash & kale bean salad
Another big bean salad for you all! These have been incredibly popular so I’ll keep going! We’re moving with the seasons and doing something more autumnal this week.
This is such a gorgeous combo: sweet squash and apple, nutritious kale a...
Thai green gyozas
I often have gyozas in the freezer and I tend to always have a Thai curry paste (red or green) in the fridge, so this makes a really tasty meal when I’ve not got much in.
You can mix the veg up, use a different curry paste, and add tofu/c...
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Things on toast fanatic, halloumi lover, bean obsessed. Quick and easy is my vibe! Expect simple vegetarian recipes without long lists of ingredients.
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