Easy, everyday recipes for lazy foodies like me
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 313 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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Crispy grated paneer flatbreads
Paneer is such an underrated cheese! Here it’s grated and fried with spices to make a really tasty topping for flatbreads. Also in the mix is a mango chutney carrot slaw and mint yogurt (essentially a very simple raita).
This was such a g...
Fruit, nut & seed dark chocolate clusters
I’m due to give birth any day now and wanted to make a nutritious sweet treat to have on hand for postpartum hunger. These are perfect (just got to try and resist eating them all now!).
They are rich, chocolatey and indulgent for when I w...
Blueberry & halloumi orzo pasta salad
Blueberries work so well in salad, like little bursting balls of sweetness that complement fresh and savoury flavours, especially salty halloumi cheese.
Ozro is my carb of choice here, but of course you can swap for any grain or pasta, an...
Raw courgette, charred apricot & burrata salad
People are always surprised when I use courgettes raw, but they are so good as ribbons in salad.
Here they are paired with soft fried apricots (peaches and nectarines would work just as well!), creamy, fibre/rich butter beans and burrata...
Gazpacho with chickpeas & halloumi
There’s no better recipe on a hot summer day than gazpacho: 5 minutes to make, no cooking, cool and refreshing. But you know what makes it better? Adding chickpeas and halloumi cheese.
The additions make it filling and satisfying enough t...
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Authors
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Things on toast fanatic, halloumi lover, bean obsessed. Quick and easy is my vibe! Expect simple vegetarian recipes without long lists of ingredients.
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