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The toast chronicles

Emily on Toast
Hundreds of paid subscribers

Easy, everyday recipes for lazy foodies like me

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Substack
PricingOnly free issuesPublishesDaily
Issues325Founded2 years agoLast Issue4 days ago
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Latest Issues

Moroccan chickpea salad

I’ve been making big bowl of a bean salad every week to turn to for quick, healthy lunches. They store well in the fridge, don’t go soggy, and are a life saver for me right now as I have a newborn baby. Each day I have a portion with a prot...

4 days ago
44
1

Thai inspired chickpea salad

Another week, another big bean salad prepped! I think I’ll make one of these each week… I have a newborn baby so these are saving me right now for quick, nutrient dense lunches. Like last week’s bean salad, it stores well and doesn’t go sog...

11 days ago
70
12

Spring green wraps

Did you know you can use beautiful spring green leaves as wraps? The options for filings are endless, but this couscous one with olives, lemon, raisins, pine nuts and more is a favourite of mine. It’s based on a Riverford recipe I’ve been m...

14 days ago
19
1

Sweetcorn & butter bean salad with lime dressing

I love a big beany salad more than anything else! I had a baby 4 weeks ago so I’m currently needing quick easy meals, so when I have the chance I make a big batch of something like this, then eat it with a protein of choice like chicken, sa...

17 days ago
64
6

Harissa honey chicken & Morrocan couscous

I’d really gone off/wasn’t inspired to cook for chicken for a while, but I made this and forgot how good it is when cooked in tasty flavours.

Chicken thighs are pan fried in harissa and honey, then served with a fresh Moroccan inspired co...

22 days ago
77
15

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  • Emily on Toast

    Things on toast fanatic, halloumi lover, bean obsessed. Quick and easy is my vibe! Expect simple vegetarian recipes without long lists of ingredients.

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