
Easy, everyday recipes for lazy foodies like me
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 339 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||

This is almost as easy as heating a tin of Heinz tomato soup, but tastes 10X better (no shade to Heinz I love that stuff!).
There’s no chopping, it only takes about 10 minutes, and it has such a gorgeous flavour.
There are a few key ing...
Here’s how to give your mac and cheese a bit of a nutrition glow up. It’s green, got lots of fibre, high in protein, tastes glorious, and is a bit lighter and less heavy than a really rich mac and cheese.
The secret is tinned white beans...
If I can transform my favourite cake into a healthy oats recipe I’m obviously going to do it, and I’ll feel smug while I’m at it because hey - I’m eating veg for breakfast.
There’s loads of fibre in here from the oats and chia seeds, so i...
This is the ultimate porridge topper, adding a spiced, sweet, nutty crunch while packing in a load of nutrients too.
You can raid your cupboards and mix up the nuts and seeds depending on what you have in. I’ve listed what I used but as lo...
I’m in full autumn mode, as is my food. This one is (unintentionally) the colour of autumn!
Squash and tinned lentils are cooked in a tomato sauce with rich, nutty almond butter. I’ve been using it more in savoury recipes, I love it.
Th...
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The writers behind this newsletter.
Things on toast fanatic, halloumi lover, bean obsessed. Quick and easy is my vibe! Expect simple vegetarian recipes without long lists of ingredients.
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