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The toast chronicles

Emily on Toast
Hundreds of paid subscribers

Easy, everyday recipes for lazy foodies like me

Platform
Substack
PricingFreemiumPublishesDaily
Issues297Founded2 years agoLast Issue6 days ago
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Latest Issues

Courgette, carrot & halloumi fritters

I love a fritter! They are great to make when you don’t have much in the house, because as long as you have a couple of bits of veg, an egg, some flour and cheese, you’re good to go.

In these is grated courgette, carrot and lots of hallou...

6 days ago
18

Edamame, mango & feta loaded toast

This is such a glorious combination! Sweet, salty, creamy, fresh - just divine.

Edamame (soy) beans are a freezer staple for me. They are so good for adding protein and fibre to recipes - one 80g portion has just under 10g protein, and alm...

8 days ago
19

Lemony pea & feta pasta with pine nuts

The ultimate recipe when you’re not sure if you have anything in for dinner… because I bet you have peas in the freezer and pasta in the cupboard.

Peas are a cheap and cheerful freezer staple, as well as being so good for you - they are s...

14 days ago
30
3

Halloumi & rice stuffed peppers

I love halloumi, and in this Greek-inspired recipe I’m paying tribute to its homeland.

Once cooked, the sweetness of the soft, roast peppers pairs so well with the salty, herby halloumi and rice, alongside a fresh tzatziki (if you’ve neve...

17 days ago
23
1

Easy harissa prawn gnocchi bake

This is one of those one-pot wonders where there’s 10 minutes of prep and then the magic happens in the oven… love a dinner like this.

It’s got slight fish pie vibes but is 10x easier, has a great flavour twist from the harissa (a fridge...

21 days ago
17
2

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  • Emily on Toast

    Things on toast fanatic, halloumi lover, bean obsessed. Quick and easy is my vibe! Expect simple vegetarian recipes without long lists of ingredients.

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