
Easy, everyday recipes for lazy foodies like me
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 297 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||

I love a fritter! They are great to make when you don’t have much in the house, because as long as you have a couple of bits of veg, an egg, some flour and cheese, you’re good to go.
In these is grated courgette, carrot and lots of hallou...
This is such a glorious combination! Sweet, salty, creamy, fresh - just divine.
Edamame (soy) beans are a freezer staple for me. They are so good for adding protein and fibre to recipes - one 80g portion has just under 10g protein, and alm...
The ultimate recipe when you’re not sure if you have anything in for dinner… because I bet you have peas in the freezer and pasta in the cupboard.
Peas are a cheap and cheerful freezer staple, as well as being so good for you - they are s...
I love halloumi, and in this Greek-inspired recipe I’m paying tribute to its homeland.
Once cooked, the sweetness of the soft, roast peppers pairs so well with the salty, herby halloumi and rice, alongside a fresh tzatziki (if you’ve neve...
This is one of those one-pot wonders where there’s 10 minutes of prep and then the magic happens in the oven… love a dinner like this.
It’s got slight fish pie vibes but is 10x easier, has a great flavour twist from the harissa (a fridge...
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The writers behind this newsletter.
Things on toast fanatic, halloumi lover, bean obsessed. Quick and easy is my vibe! Expect simple vegetarian recipes without long lists of ingredients.
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