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The toast chronicles

Emily on Toast

Easy, everyday recipes for lazy foodies like me

Platform
Substack
PricingFreemiumPublishesDaily
Issues288SubscribersRead emilyontoast.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Romesco chickpeas & panko feta

I adore romesco sauce! If you’ve never had it, it’s a Spanish dip made with roast red peppers and almonds. It’s sweet, smoky, nutty and so so good used as a sauce for chickpeas as I have done here.

6 days ago
3
0

Spicy mango & chickpea salad with crispy halloumi crumbs

This was a fridge raid salad (my fave kind of meal) but so good I had to share.

9 days ago
28
1

Greens & beans mac & cheese

Here’s how to give your mac and cheese a bit of a nutrition glow up. It’s green, got lots of fibre, high in protein, tastes glorious, and is a bit lighter and less heavy than a really rich mac and cheese.

11 days ago
46
0

Herby egg & gherkin sandwich filler

A few years ago I became a bit obsessed with this recipe. Most weeks I made a batch and had it in the fridge ready to use in sandwiches, top on sourdough toast, crackers, in wraps, or even as a salad addition.

13 days ago
18
7

Authors

The writers behind this newsletter.

  • Emily on Toast

    Things on toast fanatic, halloumi lover, bean obsessed. Quick and easy is my vibe! Expect simple vegetarian recipes without long lists of ingredients.

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