The toast chronicles
Emily on ToastEasy, everyday recipes for lazy foodies like me
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 281 | Subscribers | Read | emilyontoast.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Spanakopita puff pastry tart
This was a recipe I cobbled together for a family gathering over Easter last year. Resharing as it was really simple to prepare and makes a great vegetarian main, think I’ll make it again this weekend!
Lemon & pistachio overnight oats
Another week, another overnight oats recipe! This time a fresh, spring-inspired lemon and pistachio mix, with a layer of berries on the bottom.
Halloumi smash wrap
You all know I love halloumi by now! Here, crispy, grated halloumi is pan-fried onto a flatbread and then topped with a fresh, lemony, herby slaw and finished with a creamy sauce made with yogurt, hot sauce and honey. Honestly this is a hea...
Everyday crunch salad
Here’s a salad that won’t go soggy, so you can keep in the fridge for 5 days or so to add to meals. Enjoy as a side salad, or to add to wraps and sandwiches, or even to use as a main salad, and add some grilled chicken/halloumi and maybe so...
Authors
The writers behind this newsletter.
Things on toast fanatic, halloumi lover, bean obsessed. Quick and easy is my vibe! Expect simple vegetarian recipes without long lists of ingredients.
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