
Easy, everyday recipes for lazy foodies like me
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 309 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||

There’s no better recipe on a hot summer day than gazpacho: 5 minutes to make, no cooking, cool and refreshing. But you know what makes it better? Adding chickpeas and halloumi cheese.
The additions make it filling and satisfying enough t...
I love adding gyoza to salads to turn them into a filling meal. I always keep them my freezer! So here’s a fresh, crunchy salad with a miso and lime dressing. Perfect for a hot summer’s day dinner or lunch.
This took about 15 minutes to m...
My recreation one of my favourite M&S salads - their Nutty Super Wholefood Salad. It’s absolutely crammed with goodness, fibre and plant protein, combining grains, edamame beans and broccoli with crunchy peanuts, pumpkin seeds and pistachio...
Here’s a beautiful summer tart for tomatoes, the kind of recipe that feels special but is actually very simple to make.
When tomatoes are in season they’re sweeter, juicier, more colourful, and actually taste like tomatoes. So rather than...
This is one of my favourite ways to cook courgettes… cooked low and slow until they’re soft, sweet and almost jammy into a silky pasta sauce.
I know courgettes aren’t exactly known for stealing the spotlight but give them 30-40 minutes in...
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The writers behind this newsletter.
Things on toast fanatic, halloumi lover, bean obsessed. Quick and easy is my vibe! Expect simple vegetarian recipes without long lists of ingredients.
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