AnneLise Saive
AnneLise SaiveWelcome to Flavors of Science, where neuroscience, olfaction, and AI meet—crafted for wine enthusiasts, food lovers, and the curious alike.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 20 | Subscribers | Read | annelisesaive.substack.com |
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Latest Issues
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Lavender's Brain Circuits: How smelling can shift health
Lavender essential oil has been appreciated since antiquity. Egyptians used it for embalming and cosmetics. Romans used it for bathing and perfuming. Medieval monasteries used it for both cleansing and calming rituals. Its name comes from t...
What makes a scent trigger a memory?
Some smells are time machines. One sniff and boom 💥 you’re back in a specific place, with a specific person, in a specific emotional state. If you are curious about this, you can read my earlier post, “The Smell of Memories: Why Certain Sc...
The Flavor of Absence: Life Without Smell
You pour your morning coffee. No scent.
Why Kids Say “No” to Dinner: Pickiness vs. Food Neophobia Explained
This week, Flavors of Science welcomes Dr. Damien Foinant, whose research explores how children’s developing minds shape what they accept or reject at the table. He’s spent the last seven years studying how mental representations of food an...
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Authors
The writers behind this newsletter.
I’m a neuroscientist exploring how smells become memories and shape our food and wine experiences. Through writing and hands-on workshops, I combine brain science, flavor, and AI to make the hidden mechanisms of perception tangible.
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