La Mère Saive
Marion SaivePortraits de chefs, bonnes adresses de restaurants et actualités autour de la gastronomie à Lyon
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 25 | Subscribers | Read | lameresaive.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
À Lyon, le burger sans marketing qui défie toutes les règles
Quiconque est déjà passé devant The American Good Burger, 76 rue Masséna à Lyon 6, s’est forcément demandé ce qui se cachait réellement derrière ce commerce. Il faut dire que Patrice et son neveu Jean-Baptiste, gérants de cette enseigne de ...
Domaine de Prapin : sur le gneiss de Taluyers, un héritage en mouvement
Au lendemain de fortes averses sur le bassin rhodanien, les boots s’enfoncent dans les allées boueuses de trèfle et de seigle du domaine de Prapin, entre les vignes de chardonnay fraîchement taillées.
La Commune change d’échelle : après Lyon, cap sur Saint-Étienne
La Commune vient de franchir une étape symbolique : le concept lyonnais de food court et incubateur culinaire s’est installé aux Halles Mazerat de Saint-Étienne voilà un mois. Sur place, l’ambition affichée colle à l’ADN du grand frère rhod...
Lyon, capitale de la gastronomie… et les cheffes dans tout ça ?
À Lyon, la gastronomie est un récit collectif. Mais sur les affiches, dans les jurys et sur la scène des festivals, les femmes restent trop souvent hors champ.
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Authors
The writers behind this newsletter.
Journaliste indépendante, je raconte la gastronomie avec curiosité, rigueur et bonne humeur. La Mère Saive, c’est du goût, des histoires et le plaisir de bien raconter.
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