Food for thought, in small bites.
Platform | Substack | Pricing | Only free issues | Publishes | Monthly |
---|---|---|---|---|---|
Issues | 5 | Subscribers | Read | annethornton.substack.com |
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I have been a self-proclaimed “meatatarian” since age five. I was always a clean plate club member—a foie gras, Osso Bucco, steak Oscar with extra béarnaise kind of person who never missed an opportunity for dessert (and always made it à la...
My whole life, I’ve heard, “You’re too much!” Sometimes, in jest, when people are laughing at something ridiculous I’ve done or said. Other times, in a shaming way, as if who I fundamentally am needed to be toned down to be acceptable.
I was recently going through some old press, choosing what to include in my book proposal. I found the first print interview I did in ZINK Magazine in 2009. In which I described myself as a “More Whore.” A term I heard in a recovery meeting...
On my forty-second birthday last June, all I wanted were shots. Not the intoxicating shots I did on birthdays in my youth, but the kind of shots that promise to make your life better, not just your night. I wanted Botox and Ozempic.
The writers behind this newsletter.
Big thoughts in little bites.
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