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The Sprezzatura Letter

Annie Replogle

A love letter to Italy, delivered to your inbox. Italian food, wine, beauty, style & the places that make life worth living — with the effortless elegance the Italians call sprezzatura. Written for anyone who feels most themselves when dreaming of Italy.

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PricingFreemiumPublishesWeekly
Issues42Founded4 years agoLast Issue11 days ago
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Latest Issues

The Best Bakeries In Rome

From my guide written for The Infatuation.

Photo by Maela Bonafede

The word bakery in Italian can be translated a few ways: forno, panificio, and pasticceria. And while each establishment has its own specialties, they all churn out...

11 days ago
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Fig Polenta Cake

For those dreaming of a sun-drenched Mediterranean morning on this first day of fall.

It's the first day of fall, and I can't stop thinking about figs - grainy, sweet and luscious September figs that go glossy and jammy the second they hit...

20 days ago
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In Cucina with Sophia Loren

My article originally featured in Italy Segreta

“Cooking is an act of love, a gift, a way of sharing with others the little secrets–piccoli segreti–that are simmering on the burners.”

–Sophia Loren

It’s a Sunday in Rome, and I’m tucked...

a month ago
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Great Day & Weekend Trips from Rome

An excerpt from my guide written for The Infatuation. Orvieto is a hilltop town in Umbria, central Italy, perched dramatically on a plateau of volcanic tuff rock. Besides its gorgeous Cathedral and remarkable 16th-century well, the town is...

a month ago
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Great Day & Weekend Trips from Rome

SPERLONGA

sperlonga. photo by annie replogle.

Bazzano Beach

Sperlonga is a whitewashed hilltop town on the Mediterranean, and every summer, Romans flee there to escape the city. Just two hours by car or an hour and a half by train...

2 months ago
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3

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  • Annie Replogle

    I'm a travel advisor and food & wine writer whose passion for all things Italian has brought me to Rome, Italy.

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