
A love letter to Italy, delivered to your inbox. Italian food, wine, beauty, style & the places that make life worth living — with the effortless elegance the Italians call sprezzatura. Written for anyone who feels most themselves when dreaming of Italy.
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 42 | Founded | 4 years ago | Last Issue | 11 days ago |
| Active | |||||

Photo by Maela Bonafede
The word bakery in Italian can be translated a few ways: forno, panificio, and pasticceria. And while each establishment has its own specialties, they all churn out...
For those dreaming of a sun-drenched Mediterranean morning on this first day of fall.
It's the first day of fall, and I can't stop thinking about figs - grainy, sweet and luscious September figs that go glossy and jammy the second they hit...
My article originally featured in Italy Segreta
–Sophia Loren
It’s a Sunday in Rome, and I’m tucked...
An excerpt from my guide written for The Infatuation. Orvieto is a hilltop town in Umbria, central Italy, perched dramatically on a plateau of volcanic tuff rock. Besides its gorgeous Cathedral and remarkable 16th-century well, the town is...
sperlonga. photo by annie replogle.
Sperlonga is a whitewashed hilltop town on the Mediterranean, and every summer, Romans flee there to escape the city. Just two hours by car or an hour and a half by train...
Subscribers, engagement, traffic and sponsorship for The Sprezzatura Letter.
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I'm a travel advisor and food & wine writer whose passion for all things Italian has brought me to Rome, Italy.
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