Cooking But Keep It Casual
Annie (Garcia) Lucey\ud83c\udf1e\ud83c\udf45 Come for the casual California recipes and the things I love in and out of the kitchen. Let's get cookin' \ud83d\udc69\ud83c\udffb\ud83c\udf73
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 8 | Founded | 3 years ago | Last Issue | a year ago |
| Active | |||||
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annieluceycooks.substack.comLatest Issues
Lately In My Kitch, 05.09.25
Welcome to my inaugural “Lately In My Kitch” post, aka my monthly newsletter. I’m feeling so inspired by the seasonal shift of Spring and all things fresh and bright and happy. And I hope you feel the same way while reading this!
Thanks fo...
A Chili For Every Cozy Occasion
A Chili For Every Cozy Occasion is here just in time for cooler temperatures and nights spent indoors. But first, let’s get something straight. Chili is polarizing. Does it have ground beef or cubed up chuck? Tomatoes? Dried chilies or grou...
My Dream Banana Bread
This Banana Bread is my dream recipe. It’s banana and vanilla forward. It gets extra oomph from grass-fed salted butter, sour cream or yogurt, and a generous amount of kosher salt to really season it without being salty. It’s tender, rich,...
Pan Con Tomate, My Way
Pan Con Tomate, My Way comes together with garlicky grilled bread and a humble mixture of grated tomatoes, good olive oil, and kosher salt. Basil adds a fresh and sweet note that makes it taste even more like late-Summer. It’s crunchy, it’s...
Silky Sweet Sun Golds, Summer Squash, + White Beans
Here’s a low-effort dinner that leans on peak-season summer produce and pantry staples: Silky Sweet Sun Golds, Summer Squash, + White Beans. Perfect on its own, spooned over crusty bread, and served alongside shrimp or any white fish. This...
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Recipes and more from my home kitchen on the California coast. Trained chef but the cooking is casual \ud83c\udf45\ud83c\udf1e\ud83d\udc69\ud83c\udffb\ud83c\udf73
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