\ud83c\udf1e\ud83c\udf45 Come for the casual California recipes and the things I love in and out of the kitchen. Let's get cookin' \ud83d\udc69\ud83c\udffb\ud83c\udf73
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 8 | Subscribers | Read | annieluceycooks.substack.com |
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A Chili For Every Cozy Occasion is here just in time for cooler temperatures and nights spent indoors. But first, let’s get something straight. Chili is polarizing. Does it have ground beef or cubed up chuck? Tomatoes? Dried chilies or grou...
This Banana Bread is my dream recipe. It’s banana and vanilla forward. It gets extra oomph from grass-fed salted butter, sour cream or yogurt, and a generous amount of kosher salt to really season it without being salty. It’s tender, rich, ...
Pan Con Tomate, My Way comes together with garlicky grilled bread and a humble mixture of grated tomatoes, good olive oil, and kosher salt. Basil adds a fresh and sweet note that makes it taste even more like late-Summer. It’s crunchy, it’s...
Here’s a low-effort dinner that leans on peak-season summer produce and pantry staples: Silky Sweet Sun Golds, Summer Squash, + White Beans. Perfect on its own, spooned over crusty bread, and served alongside shrimp or any white fish. This ...
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Recipes and more from my home kitchen on the California coast. Trained chef but the cooking is casual \ud83c\udf45\ud83c\udf1e\ud83d\udc69\ud83c\udffb\ud83c\udf73
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