Cooking Stuff
Marcella SchneidermanStuff you need to know about cooking.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 261 | Subscribers | Read | marcellacookingstuff.substack.com |
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| #240 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
#88: Challah Garlic Bread
Welcome to Cooking Stuff. Long time no newsletter! This is a place where we talk about all things food, cooking, and life. I paused my regular publishing frequency to focus more on IRL projects but you will still hear from me every now and ...
#87: Roasted Carrots with Labneh and Herbs
Welcome to Cooking Stuff. This is a place where we talk about all things food, cooking, and life. More of me, here.
2023 Recipe Review
Holy shmoly another year is coming to an end. This year we made 18 new recipes together, gathered for 6 Backyard dinners, and had 2 bake sales!
#86: Ginger Snap Meringues
Welcome to Cooking Stuff. This is a place where we talk about all things food, cooking, and life. If you are not a subscriber, hit that button below to join us. More of me, here.
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Authors
The writers behind this newsletter.
Cook, writer, student + teacher.
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