Cooking Stuff
Marcella SchneidermanStuff you need to know about cooking.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 264 | Subscribers | Read | marcellacookingstuff.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Sacrifices?
Welcome to Cooking Stuff. This is a place where we talk about all things food, cooking, and life. I paused my regular publishing frequency to focus more on IRL projects but you will still hear from me every now and then, just like today. If...
One year
Welcome to Cooking Stuff. This is a place where we talk about all things food, cooking, and life. I paused my regular publishing frequency to focus more on IRL projects but you will still hear from me every now and then, just like today. If...
A shift
Welcome to Cooking Stuff. This is a place where we talk about all things food, cooking, and life. I paused my regular publishing frequency to focus more on IRL projects but you will still hear from me every now and then, just like today. If...
#88: Challah Garlic Bread
Welcome to Cooking Stuff. Long time no newsletter! This is a place where we talk about all things food, cooking, and life. I paused my regular publishing frequency to focus more on IRL projects but you will still hear from me every now and ...
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Authors
The writers behind this newsletter.
Cook, writer, student + teacher.
Frequently Asked Questions
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