Anthony Neil Smith
Writer, professor, lover of Mexican food, Trader Joe's wine, and nearly everything Italian. More at https://linktr.ee/anthonyneilsmith.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 42 | Founded | a year ago | Last Issue | 8 days ago |
| Active | |||||
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anthonyneilsmith.substack.comLatest Issues
A Man With No (Home) Office
- I am on the road right now, visiting family in New Orleans, and I had planned on a few travel posts and food pics…but as a Gen X-er I forgot to take pics of the food and just dug in. So crawfish, shrimp, catfish, frozen daquiris, etc., ar...
The Prison Nurse Has Found a Home
- Like I said a couple of days ago, the Publishers What Pay Advances struck down The Prison Nurse - my “big two” indies Soho Press and CLASH Books especially. While Soho had nice things to say, it still wasn’t enough. And that’s fine. It’s...
Fast & Dirty
- I wince when I see writers on here and the other socials (wince again) boasting about how many words or pages they deleted in their writing sessions. Or how they wrote 100 pages to finally get to the beginning of their novel, scrapping th...
"And he lived tragically ever after..."
- The good: I’m pretty much back to normal after my hellish hospital visit and week of recovery. Got all my grades in, did five miles on the bike yesterday, and made my first roasted salsa on the Summer. Thanks for the kind “Heal fast” note...
Ouch
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Got a little story for you.
- So let’s say I’ve got this medicine I take for [condition Wilfred Brimley is famous for]. It’s simple and works fine. Old school. I used to take a second one in addition, but after several years I had a re...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
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Noir writer, professor, Rev John editor, lover of Mexican food, Trader Joe's wine, and nearly everything Italian. More at https://linktr.ee/anthonyneilsmith.
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