A life outside, eating.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 186 | Founded | 4 years ago | Last Issue | 6 days ago |
| Active | |||||
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jennarozelle.substack.comLatest Issues
GREEN
GREEN
Green is our favorite color on earth. It gave us our original home and hunger. For those of us who survive the winter, the first sight of it makes our mouths wet each spring. We need it, not just by our mouths but our eyes, noses, sk...
Friday Night Nocturne
It’s the last night of National Poetry Month if you believe in such a thing, and I haven’t shared any of my own with you in a while. I’ve still been writing nocturnes. Here is tonight’s draft of Nocturne 23, after a foraging walk at dusk th...
First Tastes of Spring
While harvesting the birch branches I talked about last week for Smyth restaurant in Chicago, I found myself in a new logging cut. Throughout the cut, the loggers, who had done a really thoughtful job with the place, had made piles of slash...
Michelin Star Ice Cream Bar
Two lifetimes ago, living in very rural Downeast Maine on my first homestead, unable to find or keep a job that my sensibilities would tolerate or one that would tolerate me, I got lucky. I began selling wild foods to restaurants, and word...
March
It’s been a long month of flashbang fleeting moments. This week’s letter is like that, too - long but made of little snapshots - which is, in itself, a snapshot of behind-the-scenes in my brain. My seemingly disparate thoughts linking pinki...
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Authors
The writers behind this newsletter.
I am a writer, forager, hunter, angler, eater, and cook. I've been living off-grid, eating, and sharing wild foods for nearly twenty years. I live and eat in Maine. I tell stories.
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