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Appetites

Jenna Rozelle
Hundreds of paid subscribers

A life outside, eating.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues195Founded5 years agoLast Issue3 days ago
Active

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Latest Issues

MAKING A LIFE

STILL LIFE AT SUNNY BROOK COTTAGE IN AUGUST WITH STREAKS OF RED

Don’t get so busy making a living that you forget to make a life. Dolly Parton

Every bit of the good stuff pictured above is thanks to my friends, my hosts for this overnigh...

3 days ago
15
2

S.O.S.

It is late August, and the wheels have come off. How many years of gardening does it take a gardener to grow reason? Gardening is the fruition of optimism, I suppose, and if optimism didn’t run right past reason, we’d never get anywhere, bu...

7 days ago
23
12

Sunday Lunch

Not long ago, I dug the year’s first new potatoes from the garden and didn’t want to eat anything else ever again. Then the tomatoes crossed that sneaky, sacred threshold between just being here and being their best selves, and I began need...

21 days ago
24
5

Consumption

A loved one died this week. I am sad and ok and not feeling like corralling my mind into producing new work here just for the sake of productivity and keeping up with the weekly deadline, but instead am called to be quiet for a time and be...

a month ago
5

Sandwiches

My father’s favorite sandwich is a peanut butter and onion - white bread, creamy, Vidalia. I found this sandwich in an old church cookbook recently under the name Kiss Me Not. My own deathbed sandwich might be peanut butter and fluff. Prefe...

a month ago
24
11

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Authors

The writers behind this newsletter.

  • Jenna Rozelle

    I am a writer, forager, hunter, angler, eater, and cook. I've been living off-grid, eating, and sharing wild foods for nearly twenty years. I live and eat in Maine. I tell stories.

  • Frequently Asked Questions

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