A life outside, eating.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 199 | Founded | 5 years ago | Last Issue | 8 days ago |
| Active | |||||
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Maybe
My friend Jeffrey Foucault is someone I go to for answers, despite my disbelief in their existence. When I decide what I’m making for dinner, I’ll ask him what the wine and music should be, and he knows. What fly for what fish, what season,...
To Decorate for the Dead
For my dear uncle, Christopher Power, whom we gathered around this week and sent forth from this golden world into the next.
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TIP JAR
Cold Universe, Warm People
Sunday morning made me cry. I’d spent the last three days foraging, picking from the garden, shopping, and cooking for my Sunday walk and lunch at The Waterford Inne and as of Saturday night I was actually feeling fine; I stayed up a little...
Pure Pleasure
Eating with the fullest pleasure—pleasure, that is, that does not depend on ignorance—is perhaps the profoundest enactment of our connection with the world. - Wendell Berry
It’s funny, I don’t recall ever reading this Wendell quote...
MAKING A LIFE
STILL LIFE AT SUNNY BROOK COTTAGE IN AUGUST WITH STREAKS OF RED
Don’t get so busy making a living that you forget to make a life. Dolly Parton
Every bit of the good stuff pictured above is thanks to my friends, my hosts for this overnigh...
Audience Metrics
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I am a writer, forager, hunter, angler, eater, and cook. I've been living off-grid, eating, and sharing wild foods for nearly twenty years. I live and eat in Maine. I tell stories.
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