At The Kitchen Table
Kimberly ParrisIntimately poignant kitchen table conversations about food, intersectionality, and everything in between.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 25 | Subscribers | Read | kimberlyparris.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Food Apartheid & Million Dollar Corners
I tend to be an Instacart girly when it comes to grocery shopping, and it’s not because I don’t like to grocery shop in person.
No One Taught Escoffier How to Chunkay
When did French cuisine become the standard for cooking technique in the food world?
First Prize, No Show
My love of Food Network had me sitting by the Hudson River line behind Chelsea Market, crying my eyes out for hours.
Pantry Politics
Noise and Access - The Unspoken Truth
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Authors
The writers behind this newsletter.
Chef. Writer. Single Mom of 1. Intuitive Medium. Change Agent & Disruptor.
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