With Love & Butter
Courtnee Futch-BrinsonRecipes & musings from a chef, storyteller & romantic. Home of the Brown Butter Supper Club.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 125 | Founded | 3 years ago | Last Issue | 13 days ago |
| Active | |||||
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courtneefutch.substack.comLatest Issues
What to do when the roof caves in - Rebirth & other musings from the supper club
There was a time, years ago, when this Substack was a diary. A series of a musings from a young woman in constant return to herself as a younger woman. At least once a month a letter from me to me would be written over a glass of a sauvigno...
Charcuterie Hot Honey Butter Chips
Charcuterie Hot Honey Butter Chips
with Crispy Salami & Capers
A savory, loaded riff on the original hot honey butter chip. The butter picks up rendered salami fat before the honey, TRUFF, Peruvian pepper jam, and Calabrian chili...
Roasted Strawberry Vanilla Bean Tiramisu
Coffee and cocoa are iconic, of course. But there’s something about roasted strawberries and vanilla bean that just feels like the end of summer. The berries get roasted at high heat with brown sugar and cardamom, then blended into a deep,...
Yam Som-O: Pomelo Citrus Salad with Fish Sauce Vinaigrette
Yam Som-O: Pomelo Citrus Salad
with Fish Sauce Vinaigrette
A bright, punchy Thai-inspired salad built around sweet pomelo segments dressed in a funky, spicy-sweet Nim Jam Jaew-style fish sauce vinaigrette spiked...
Coconut Saffron Lobster Roll Toast
Coconut Saffron Lobster Roll Toast
Lobster tails sautéed in a charred leek butter cream sauce, pulled from the shell, chopped, and folded back into the sauce with a spoonful of sour cream and sharp bites of red onion. Spooned over thick-...
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Audience Metrics
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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The writers behind this newsletter.
Food. Drinks. Stories about love.
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