With Love & Butter
Courtnee Futch-BrinsonRecipes & musings from a chef, storyteller & romantic. Home of the Brown Butter Supper Club.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 121 | Founded | 3 years ago | Last Issue | 4 days ago |
| Active | |||||
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courtneefutch.substack.comLatest Issues
Coconut Saffron Lobster Roll Toast
Coconut Saffron Lobster Roll Toast
Lobster tails sautéed in a charred leek butter cream sauce, pulled from the shell, chopped, and folded back into the sauce with a spoonful of sour cream and sharp bites of red onion. Spooned over thick-...
The sexiest Sugar Snap Pea Salad you ever saw
Shaved Snap Pea Salad with Crispy Dates, Goat Cheese & Brown Butter Grapefruit Sesame Vinaigrette
A raw spring salad built in contrast: thinly sliced snap peas tossed in a nutty, citrus-forward brown butter vinaigrette with caramelized M...
Spring Citrus Kale Salad with Shaved Fennel
Spring Citrus Kale Salad with Shaved Fennel
and Sake Yuzu Vinaigrette
Massaged lacinato kale as the base, softened and silky from salt and vinaigrette, tossed with raw butter lettuce and arugula for contrasting tenderness and pep...
Baltimore tickets are live - June 12 & June 14
Baltimore tickets are live. If you’ve been following the tour updates, you already know: our East Coast stop has moved from DC to Baltimore.
The short version is that after months of searching for the right venue in DC, I made the call to...
Caramelized Fennel & Italian Sausage Pasta - recipes & other musings
if I love you, it is a joy to prepare for you. even in my absence.
My husband is a pasta lover. I am his. And this is what I made before I left for a work trip, featuring BRAMI protein pasta. It changed my mind on how delicious protein...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for With Love & Butter.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Food. Drinks. Stories about love.
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