
Recipes & musings from a chef, storyteller & romantic. Home of the Brown Butter Supper Club.
| Platform | Pricing | Only free issues | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 119 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||

Massaged lacinato kale as the base, softened and silky from salt and vinaigrette, tossed with raw butter lettuce and arugula for contrasting tenderness and pep...
Baltimore tickets are live. If you’ve been following the tour updates, you already know: our East Coast stop has moved from DC to Baltimore.
The short version is that after months of searching for the right venue in DC, I made the call to...
My husband is a pasta lover. I am his. And this is what I made before I left for a work trip, featuring BRAMI protein pasta. It changed my mind on how delicious protein...
I’m a chronic oversharer. Have been since a child. My compulsion to say the quiet thing, connect the other dots, weave the words together has haunted me dutifully since I learned language. But recently, the thing going on in my world requir...
One thing about it, and two things for certain - I love a crunchy, crispy snack. And if said snack can be warm, salty and sweet while ALSO being crunchy and crispy - oh baby I am in.
So imagine me 3 weeks ago having a crisp glass of wine...
Subscribers, engagement, traffic and sponsorship for With Love & Butter.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Food. Drinks. Stories about love.
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