With Love & Butter
Courtnee Futch-BrinsonRecipes & musings from a chef, storyteller & romantic. Home of the Brown Butter Supper Club.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 119 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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courtneefutch.substack.comLatest Issues
Spring Citrus Kale Salad with Shaved Fennel
Spring Citrus Kale Salad with Shaved Fennel
and Sake Yuzu Vinaigrette
Massaged lacinato kale as the base, softened and silky from salt and vinaigrette, tossed with raw butter lettuce and arugula for contrasting tenderness and pep...
Baltimore tickets are live - June 12 & June 14
Baltimore tickets are live. If you’ve been following the tour updates, you already know: our East Coast stop has moved from DC to Baltimore.
The short version is that after months of searching for the right venue in DC, I made the call to...
Caramelized Fennel & Italian Sausage Pasta - recipes & other musings
if I love you, it is a joy to prepare for you. even in my absence.
My husband is a pasta lover. I am his. And this is what I made before I left for a work trip, featuring BRAMI protein pasta. It changed my mind on how delicious protein...
Meals that Heal - a golden recipe & other musings
I’m a chronic oversharer. Have been since a child. My compulsion to say the quiet thing, connect the other dots, weave the words together has haunted me dutifully since I learned language. But recently, the thing going on in my world requir...
Hot gyal a hot gyal, sweet like a honey - a recipe
One thing about it, and two things for certain - I love a crunchy, crispy snack. And if said snack can be warm, salty and sweet while ALSO being crunchy and crispy - oh baby I am in.
So imagine me 3 weeks ago having a crisp glass of wine...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for With Love & Butter.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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The writers behind this newsletter.
Food. Drinks. Stories about love.
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