With Love & Butter
Courtnee Futch-BrinsonRecipes & musings from a chef, storyteller & romantic. Home of the Brown Butter Supper Club.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 133 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
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Peach Harissa Honey Roasted Chicken Thighs
Peach Harissa Honey Roasted Chicken Thighs
Bone-in, skin-on chicken thighs rubbed in a homemade roast chicken seasoning blend, roasted at high heat until the skin turns the color of a graham cracker, then finished low and slow until the...
Juicy Sumac Peach Fattoush Salad with Fresh Peach Dressing & Crispy Za’atar Pita Chips
Juicy Sumac Peach Fattoush Salad
with Fresh Peach Dressing & Crispy Za’atar Pita Chips
A summer fattoush built around ripe peaches and a blended peach vinaigrette thick with sumac, whole grain mustard, and honey. A combination of...
Grilled Skirt Steak & Golden Tomato Kale Salad with Passionfruit Wasabi Vinaigrette
Grilled Skirt Steak & Golden Tomato Kale Salad
with Passionfruit Wasabi Vinaigrette
Soy-marinated skirt steak seared hard on a grill pan, sliced thin, and laid over a bed of dinosaur kale massaged until silky. The vinaigrette is the mo...
Marinated Citrus Plate with Sumac & Lemon Salt
Marinated Citrus Plate
with Sumac & Lemon Salt
A no-cook citrus plate that leans on pristine fruit and restraint. Supremed cara cara oranges, grapefruit, and blood oranges arranged on a platter, drizzled with a bright olive oil an...
Sticky Glazed Pan-Seared Lamb Chops
Pan-Seared Lamb Chops
with Rosemary Lemon Potatoes, Turmeric Yogurt & Preserved Lemon Hummus
Rib chops marinated in a sticky, punchy paste of balsamic glaze, whole grain mustard, calabrian chiles, and za’atar, then seared hard in...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| #247 |
Authors
The writers behind this newsletter.
Food. Drinks. Stories about love.
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