With Love & Butter
Courtnee Futch-BrinsonRecipes & musings from a chef, storyteller & romantic. Home of the Brown Butter Supper Club.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 137 | Founded | 3 years ago | Last Issue | 14 days ago |
| Active | |||||
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Brown Butter Cookies with Olive Oil Chocolate Pistachio Bark
Brown Butter Cookies
with Olive Oil Chocolate Pistachio Bark
A brown butter cookie with a deep, toasty caramel flavor and a slab of homemade dark chocolate bark broken and pressed into the top while still hot from the oven. The b...
Strawberry Rose Tres Leches Cake
This strawberry rose tres leches cake turns the classic into something special with concentrated strawberry puree and a hint of rose water. The strawberry puree gets cooked down until it's intensely flavored, then mixed into both the cake a...
Saffron Crispy Rice Tahdig
Saffron Crispy Rice Tahdig
Basmati rice soaked, parboiled, then layered into a buttered pot with a yogurt and egg yolk crust enriched with saffron butter, chicken bouillon, and turmeric. The bottom crisps into a golden, shattering shell...
Charred Corn with Basil Za’atar Butter
Charred Corn with Basil Za’atar Butter
Halved ears of corn charred on a grill pan until blistered and smoky, then drenched in a melted butter sauce loaded with fresh basil and za’atar. The butter hits the hot corn and pools into every gr...
Peach Harissa Honey Roasted Chicken Thighs
Peach Harissa Honey Roasted Chicken Thighs
Bone-in, skin-on chicken thighs rubbed in a homemade roast chicken seasoning blend, roasted at high heat until the skin turns the color of a graham cracker, then finished low and slow until the...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| #249 |
Authors
The writers behind this newsletter.
Food. Drinks. Stories about love.
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