
Insights from rural communities and the links between physical environments, cultural practices and flavours. I am a Postdoctoral Fellow at University College Cork funded by Research Ireland.
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40°C by the sea. 30°C up here in the breeze.
The rock slowly crumbles in the heat, the spire too.
Another day washing, slicing, mashing, squeezing, draining, bottling, boiling, cleaning.
Wait for me. Wait for me. Please wait for me.
Don...
In a few days time I’ll be back in Calabria to carry out the second of my fieldwork trips for my postdoctoral research project looking at food, farming and ecotourism in the Aspromonte. In the three months that I’m there, all sorts of unexp...
A love triangle? Kids and puppies bonding in the pens before they learn the ropes. The future of the herd.
Imagine herding goats or growing food on these slopes. Taken from a window in Roghudi Vecchio, abandone...
The fertile hills of Barone with views across to Monte Trizzi and the Ionian Sea
On April 1st Eugénie (my sister) and I set off from Pentedattilo and walked to Staiti along the Sentiero dell'Inglese: six days of hiking and feasting in betw...
Pentedattilo
Four years ago Rosa moved with Maka, a goatherder, to Pentedattilo, situated just inland from mainland Italy’s southernmost point in the province of Reggio Calabria. They became the only full-...
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The writers behind this newsletter.
Researcher | writer | rural communities | physical environments | cultural practices | flavours | Calabria | Research Ireland Postdoctoral Fellow at University College Cork.
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