Babette Food Experiences
Babette Food Experiences, Rodrigo Cotrim de Carvalho, Isis Stelmo, Escola de ComidaBabette's newsletter connects local communities with global flavours through immigrant food sellers and their authentic culinary traditions.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 2 | Subscribers | Read | babettefoodexperiences.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Açaí: from the Amazon to your bowl
Welcome to What’s on the Menu, Babette Food Experience’s newsletter where we explore the stories behind the flavors that inspire us. Today, we’re taking you on a journey into the heart of the Amazon to uncover the vibrant history and modern...
Welcome to 'Waste not, want not'!
Welcome to "Waste not, want not," a journey brought to you by Babette in collaboration with Escola de Comida (Food School), where food becomes a lens to explore sustainability, respect, and resourcefulness. Here, we'll delve into the intric...
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Authors
The writers behind this newsletter.
A multicultural food marketplace that connects immigrant food sellers with local communities, fostering business growth and expanding food possibilities and culinary exchanges.
Food Researcher, Educator and Communicator
Curiosa, inconformada, interdisciplinar, artista, profissional de saúde, sensível às injustiças. Eu gosto de conectar vários temas para tentar fazer sentido nesse mundo complexo cheio de camadas.
Propomos diferentes maneiras de expandir a sua relação com a comida (e com a escola também). Sua chegada aqui nos anima e é muito bem bem-vinda.
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