Newsletter da Escola de Comida
Escola de Comida, Rodrigo Cotrim de Carvalho, Isis Stelmo, Rodrigo de Aguiar Ferreira, Claudia Porto LealAgendas, debates, informações, reflexões e convites para eventos. É também a principal fonte de informação sobre as campanhas da escola.
| Platform |  | Pricing | Only free issues | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 3 | Subscribers | Read | escoladecomida.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Lançamento presencial em Minas Gerais
No dia seguinte ao lançamento no Rio, na cidade de Pato de Minas, que fica na região do Alto Paranaíba, centro-oeste do Estado de Minas Gerais, em 24 de setembro, num primeiro ensolarado domingo primaveril, Claudia Porto através de uma arti...
Lançamento presencial no Rio de Janeiro
Em 23 de setembro de 2023, num sábado, a Primavera chegou e trouxe com ela a Escola de Comida, um projeto que está sendo gestado coletivamente desde 2019, atravessou uma pandemia (além de um pandemônio) e cá chega com força, garra, esperanç...
Chegamos!
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Authors
The writers behind this newsletter.
Por que ninguém pensou numa escola de comida antes? Bem, nós pensamos. E sua chegada aqui é muito bem-vinda.
A Brazilian in Canada, I bridge food with culture, art, education, and migration, exploring its role in our stories and communities. | Conecto a comida com cultura, arte, educação e migração, explorando seu papel em nossas histórias e comunidades.
Curiosa, inconformada, interdisciplinar, artista, profissional de saúde, sensível às injustiças. Eu gosto de conectar vários temas para tentar fazer sentido nesse mundo complexo cheio de camadas.
Cozinheiro, sociólogo, professor e pesquisador de comida, cultura, cozinhas e gastronomia.
Professora e pesquisadora de culturas alimentares.... Curiosidade sempre, sem deixar de servir jamais.
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