Badditives
Linda Bonvie, Bill BonvieCitizen-funded investigative journalist, covering offshore wind, food additives, pesticides, drugs, and many of the ways we've been conned by the alphabet agencies for the benefit of Big Food and Big Pharma.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 76 | Subscribers | Read | lindabonvie.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
What Exactly is Campbell’s Chicken Soup Made From?
A former Campbell’s company VP describes its chicken noodle soup in a secret recording as “not healthy” and made with “3D meat.”
Watch Out for This Sickener of a Thickener in Your Holiday Nog
Despite certain companies discontinuing the use of carrageenan, it’s still the thickener of choice for many brands. As of November 2025, these three examples still use it.
Offshore Wind Leases Clandestinely Revised at 11th Hour by Outgoing Biden Administration
This graphic, created by BOEM, shows the extent of the offshore wind leases auctioned off in the Atlantic Ocean as of mid-2022. While some of the names of the projects have been changed, the leases all received hush-hush, protective amendme...
Is the key to stopping offshore wind hiding in plain sight?
A documentary film crew from Germany toured the Revolution Wind lease area in October. The humongous tower emerging from the water is an offshore substation. Bill Thompson
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Authors
The writers behind this newsletter.
Investigative journalist, freelance health and environmental writer, and co-author of several books including "Chemical-Free Kids" and most recently "A Consumer’s Guide to Toxic Food Additives."
Journalist; health writer (A Consumer's Guide to Toxic Food Additives); op-ed essayist for such papers as The Philadelphia Inquirer, The Berkshire Eagle, Orlando Sentinel, St. Louis Post-Dispatch, reporter at Pine Barrens Tribune, a N.J. weekly.
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