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BakesWithRach

Rachel DiNunzio

Baking, recipes, content, & chatting

Platform
Substack
PricingOnly free issuesPublishesMonthly
Issues7Foundeda year agoLast Issue2 months ago
Active

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Latest Issues

Onion cake

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Last year I made a cake for the launch of a seasonal produce magazine’s (Produce Parties) Allium edition. I designed the cake to look like an allium garden, but inside, the flavors were less allium, more ode to spring. I thou...

2 months ago
81
6

French Onion Soup Pie

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When I first posted about these pies I said “I think this is the best thing to ever come out of my kitchen”, and I still stand by that sentiment.

Yes, you have to caramelize onions. And yes, you must deeply caramelize them,...

5 months ago
21
2

A different type of gift guide

I call this a different type of gift guide because it is. The best gifts won’t be found in a gift guide, they’ll be found by you (isn’t that so annoying of me). Think of this as truly a gift guide, as in, I’m guiding you to finding a good g...

6 months ago
29
1

Roasted strawberry tart

Roasted strawberries get blended and whisked into a light, zippy, greek yogurt panna cotta and poured into a salty-sweet pretzel graham crust. Summer in a dessert. Top it with some vanilla bean greek yogurt whip, a little fig leaf oil, and...

a year ago
227
17

Crispy crunchy cheesy bites

Goldfish have always been that girl for me. The little smile, the thin layer of salt that is ALWAYS strategically placed upside down onto my tongue, and the frankly addictive nature of them is a full-blown obsession.

So, being the obsesse...

a year ago
24

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  • Rachel DiNunzio

    Baking, recipes, & chatting

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