The Secret Ingredient
chef Harrison, Rachel SignerLearn to cook hit restaurant recipes at home!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 61 | Founded | 2 years ago | Last Issue | 17 days ago |
| Active | |||||
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Misi's recipe: Gnocchi Sardi
this rustic Sardinian recipe is my holy grail pasta
This gnocchi sardi from Misi is my holy grail pasta. There’s a reason Misi is beloved by many and perpetually challenging to snag a table at, and my taste buds tell me this is why.
I went foraging with naturalist "Wildman Steve" in upstate NY. here's what we found...
Wildman Steve is an ambling encyclopedia of plant knowledge.
Read on for the sushi roll recipe I made from my foraging haul, and the saga between Wildman and the NYC parks commissioner that led to his overturned arrest on the charge of pi...
Barbuto's recipe: JW Chicken
This JW Chicken dish from Barbuto has such a cult following that it has been served by the restaurant over four hundred thousand times!
This JW Chicken dish from Barbuto has such a cult following that it has been served by the restaurant o...
Thai Diner's recipe: Uncle Boon's Crab Fried Rice
from the hit Thai restaurant that sparkles like a disco ball.
This recipe, “Uncle Boon’s crab fried rice”, comes from Thai Diner, a favorite of many a NYC connoisseur. Inside its bamboo-woven walls, you could “stick a candle in any dish on...
Don Angie's recipe: Garlic-stuffed Flatbread
This garlic-stuffed flatbread comes from NYC-based Italian-American joint Don Angie. It’s made with garlic oil, american grana cheese, creamy stracchino cheese, and sesame seeds. Read on for the super simple recipe!
This garlic-stuffed fla...
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Authors
The writers behind this newsletter.
adapting hit restaurant recipes for easy home cooking • [email protected]
Writing about natural wine. HOW TO DRINK NATURAL WINE out May 2026. Wine tours in Italy. Founder of Pipette Magazine.
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