The Secret Ingredient
chef Harrison, Rachel Signer, Stefan kamLearn to cook hit restaurant recipes at home!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 60 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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thesecretingredient.substack.comLatest Issues
I went foraging with naturalist "Wildman Steve" in upstate NY. here's what we found...
Wildman Steve is an ambling encyclopedia of plant knowledge.
Read on for the sushi roll recipe I made from my foraging haul, and the saga between Wildman and the NYC parks commissioner that led to his overturned arrest on the charge of pi...
Barbuto's recipe: JW Chicken
This JW Chicken dish from Barbuto has such a cult following that it has been served by the restaurant over four hundred thousand times!
This JW Chicken dish from Barbuto has such a cult following that it has been served by the restaurant o...
Thai Diner's recipe: Uncle Boon's Crab Fried Rice
from the hit Thai restaurant that sparkles like a disco ball.
This recipe, “Uncle Boon’s crab fried rice”, comes from Thai Diner, a favorite of many a NYC connoisseur. Inside its bamboo-woven walls, you could “stick a candle in any dish on...
Don Angie's recipe: Garlic-stuffed Flatbread
This garlic-stuffed flatbread comes from NYC-based Italian-American joint Don Angie. It’s made with garlic oil, american grana cheese, creamy stracchino cheese, and sesame seeds. Read on for the super simple recipe!
This garlic-stuffed fla...
Dhamaka's recipe: Nizami Murgh Korma Curry
This rich curry pays homage to the royal kitchens of the monarchy in ancient India.
This rich curry pays homage to the royal kitchens of the monarchy in ancient India. It comes from former best new NYC restaurant, Dhamaka.
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
private chef + fine dining cook • newsletter: adapting hit restaurant recipes for easy home cooking • book me for custom dinners and catered events: [email protected] • place an ad in our next newsletter: https://www.passionfroot.me/harrison
Writing about natural wine. HOW TO DRINK NATURAL WINE out May 2026. Wine tours in Italy. Founder of Pipette Magazine.
Michelin-star trained chef sharing simple, versatile recipes and kitchen tips every week.
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