Learn to cook hit restaurant recipes at home!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 69 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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Agi Counter’s recipe: Red Kuri Squash Soup
This cozy bowl of steaming Red Kuri squash from Agi’s Counter is my post pumpkin-picking feast.
Hey , Harrison here!
Introducing Spot, the first access app for any restaurant reservation
Hey! Chef Harrison here,
I’m writing to you on this crisp autumn afternoon from New York to share a collaboration, and the best new way to get the restaurant reservations of your dreams, hassle-free! Introducing Spot.
Tending to the garde...
Morgenstern’s recipe: Burnt Sage Ice Cream
an ode to autumn
This burnt sage ice cream from Morgenstern’s is my ode to autumn:
Ladurée’s recipe: Coffee Bean Macarons
These wafer-y meringue shells from famed French pastry boutique Ladurée — piped with a roasted coffee bean ganache — play a vital role in any meal: the post-dessert morsel.
These wafer-y meringue shells from famed French pastry boutique La...
Breads Bakery’s recipe: tangy Jerusalem Baguette
a slow-fermented mini sourdough baguette rolled in sesame seeds
This slow-fermented Jerusalem Baguette is my all time favorite sourdough bread.
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adapting hit restaurant recipes for easy home cooking • [email protected] • book a custom dinner with me at the link below
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