Baking News
Baking Newswhat I baked and what I read, mostly
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 85 | Subscribers | Read | jaimefountaine.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Baking News #84
In her newsletter Pizza Every Friday last week, Alexandra Stafford posted an easy romesco sauce recipe that sounded good. And it is! I read her most recent cookbook, Pizza Night and I appreciate her explanation of process with regards to do...
Baking News #83
As I was eating the oatmeal raisin cookies I made last week, it occurred to me that using garam masala in a cinnamon raisin swirl bread context would be incredible. I made the King Arthur Baking Japanese Milk Bread Dough, which I’ve had a l...
Baking News #82
It occurred to me that it had been a while since I’ve had an oatmeal cookie. Oatmeal raisin cookies always felt “grown up” to me as a kid rather than disappointing. I felt like I had a more refined palate for liking them. Oatmeal chocolate ...
Baking News #81
This week marks four years of owning a house, which is something I still kind of don’t believe I was able to do. The only reason could buy this house that I love and resent is because I got a grant from the Affordable Housing Centers of PA....
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