Baking News
Baking Newswhat I baked and what I read, mostly
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 80 | Subscribers | Read | jaimefountaine.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Baking News #79
I have been going to the Fitler Square farmer’s market Saturday mornings and buying two pints of cherry tomatoes. This week, I was finished with both by Tuesday, in part because I made several meals out of big bowl of tomato and corn salad....
Baking News #78
One of the most delightful things I have seen lately is my one-year-old niece throwing up her hands in celebration, smile as wide as her face saying “NO!” I will be returning to this memory often. That is also how I felt about writing a new...
Baking News #77
I saw someone on Instagram say “roasted scallion cream cheese” last week, and I have eaten it every day since Sunday, when I realized I had both cream cheese and scallions. I let a block of cream cheese come up to room temperature while I r...
Baking News #76
If you would like me to make you a little treat (or tell you what to do with the food that’s left in your fridge), all you have to do is give me a vague idea to set the wheels in motion. Rachel is the best at this, but it’s a game anyone ca...
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