Baking News
Baking Newswhat I baked and what I read, mostly
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 141 | Subscribers | Read | jaimefountaine.substack.com |
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Latest Issues
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Baking News #140
It’s hard to believe that this time last week, it was a gorgeous sunny 70+ degrees. False spring does a lot for our collective well-being, even if it ends in sleet and snow a few days later (just in time for my plans to leave the house!). I...
Baking News #139
Let’s start this off with a round of applause for Beth, who did the majority of the work fixing my oven. I ordered parts and held the flashlight. We did this post-newsletter last Monday, and due to some plans I’ll go into in a moment, I did...
Baking News #138
It is possible, through the pursuit of not wasting food, that one might engage in something that could legally be considered “high protein meal prep.” It’s not something you need to elaborate upon for an audience, but use up that cottage ch...
Baking News #137
I’m coming to you live from a blizzard. When I discovered at four years old that snow was cold, I was pretty much done with it. Spending most of the rest of my life in the Northeast has done nothing to change this. Blessed to be working fro...
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