Baking News
what I baked and what I read, mostly
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 146 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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jaimefountaine.substack.comLatest Issues
Baking News #145
I ended my 40th year like I started it: by having a party. When I was a kid, we weren’t allowed to have friends over or go over people’s houses, because “then they’d expect to come here,” so I dreamed of an adulthood where I would throw din...
Baking News #144
I have been scraping the pantry and prepping for the closing ceremony of my 40th year (I’m having a party the day before I turn 41. As of right now, I plan to continue to acknowledge the passage of time. If you’re local and want to swing by...
Baking News #143
At some point recently on Instagram, I saw Hailee Catalano make “spicy carrot rigatoni” and thought that sounded good, so the next time I was at the store, I bought carrots. I did not, however, refer back to the Instagram post until after I...
Baking News #142
Congratulations to everyone on completing Mark Wahlberg’s 40-Day Challenge! We won Lent! And I was busy, which is why this newsletter was delayed. I made a really great batch of Ella Quitner’s Malted Chocolate Chunk Cookie Bars to bring to...
Baking News #141
An annoying thing about being in a period of reflection is that you find yourself having thoughts that feel scripted, as if spoken by a stunt-cast tv therapist*.
“You have high expectations for yourself, but no expectations of others. Is...
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