Barolo for lunch
Arvid JansonWine and food, but mostly just wine.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 70 | Subscribers | Read | arvidjanson.substack.com |
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Barolo for lunch #68
Hi friends! Overall pretty solid wines in the temporary selection this week, but I’ve selected two real gems for you this week – perfect for now that fall swooping in with all its colors and hearty stews. Cheers! 🍷
Barolo for lunch #67
Hi friends! Oh boy are you in for a treat this week – really great stuff in the temporary assortment this week. I’ve picked two bottles on the very far ends of the body spectrum, with a deep and powerful Côte-Rôtie on one end and bright Pel...
Barolo for lunch #66
Hi friends! This weeks temporary assortment is all about Riesling from Germany, with a number of solid bottles being released. You’ll find my two favorites below, but basically all of the Riesling’s that was released this week is worth buyi...
Barolo for lunch #65
Hi friends! Feeling rich? Then you’re in luck, because this week could turn out expensive! Not only is Brancaia Ilatraia and Piccolomini BdM Pianrosso being released, we also have a new vintage of Cristal dropping. To keep it slightly more ...
Authors
The writers behind this newsletter.
Wine enthusiast with a sommelier degree.
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