Barolo for lunch
Arvid JansonWine and food, but mostly just wine.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 77 | Subscribers | Read | arvidjanson.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Barolo for lunch #75
Hi friends! Thursday again, and I’m very glad that you’re here and reading this newsletter. If you enjoy the recommendations, I would be more than happy if you shared it with a friend - you can use the link below. And speaking of recommenda...
Barolo for lunch #74
Hi friends! October is putting some serious dents in my wallet, but all for a good cause. This week we have both Tignanello (half bottle), the Rosso di Montalcino from legendary Biondi-Santi and fun Chardonnay from both Graywacke and Au Bon...
Barolo for lunch #73
Hi friends! This fall is really picking up the pace when it comes to great wines in the temporary assortment. Not only do we have Azelias Barolo and Cavallottos Langhe Nebbiolo dropping, you can also pick up the Juliénas from Château Fuissé...
Barolo for lunch #72
Hi friends! Great week for the temporary assortment - we have some great wines being released tomorrow, like the Vino Nobile di Montepulciano Tenuta di Gracciano della Seta and Barolo Coste di Rose from G.D. Vajra. For this weeks special pi...
Authors
The writers behind this newsletter.
Wine enthusiast with a sommelier degree.
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