Barolo for lunch
Arvid JansonWine and food, but mostly just wine.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 45 | Subscribers | Read | arvidjanson.substack.com |
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Latest Issues
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Barolo for lunch #43
Hello friends! The temporary releases at Systembolaget has been kinda slow for a while, but that is about to change as tomorrows line up is on FIRE. There’s the Morgon Côte du Py from Jean Foillard, Sandhi Sta Rita Hills Chardonnay which is...
Barolo for lunch #42
Hello friends! Starting to get some spring feelings here, so it’s time to break out the crispy whites. Today, I’ve picked out two great ones, one South African gem and one Sauvignon Blanc, which is a grape I tend to forget about but never r...
Barolo for lunch #41
Hi friends! Easter is coming in hot and you know what that means right? A shit load of eggs in different forms, and grilled lamb. And what do you drink with grilled lamb? Rhône wines of course! Two great options can be found below. Cheers! ...
Barolo for lunch #40
Hi friends! Not the most inspiring releases in the temporary assortment this week, but still a good time to introduce you to a wine region I doubt you have explored enough – Finger Lakes Wine District in New York State. If you’re looking fo...
Authors
The writers behind this newsletter.
Wine enthusiast with a sommelier degree.
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