Basil & Bloom’s Sourdough Space
Basil & Bloom SourdoughThe Sourdough Space is a *hopefully* weekly email newsletter brought to you by Parker Cook, owner/operator of Basil & Bloom Microbakery and Education Center.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 6 | Founded | 2 years ago | Last Issue | 2 years ago |
| Active | |||||
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eatbasilandbloom.substack.comLatest Issues
February 9th Sourdough Q&A
Thank you for your awesome questions! We’ll be back next week with another!
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My Daily Sourdough Loaf
While I’m unable to do it very often due to time and responsibility constraints, I love ambient proofing sourdough bread. The crust darkens more deeply, the crust is crispy instead of crunchy and there is a depth of flavor compared to a col...
February 1st Sourdough Q&A
Thank you so much for your questions last week! This weekend was much more packed than I anticipated so unfortunately it’s a few days late. I’ll be posting next week’s Q&A thread tomorrow so if you have any questions you’d like answered hav...
Join Basil & Bloom's subscriber chat
I’m announcing a brand new addition Basil & Bloom’s Sourdough Space; subscriber chat!
This is a conversation space exclusively for subscribers—kind of like a group chat or live hangout. I’ll post questions and updates that come my way, and...
Welcome and THANK YOU
My name is Parker and I talk about bread on the internet!
I like to bake bread and bread adjacent things like pizza, more often than not with sourdough. I previously worked for 5 years as a research and development chef where I developed a...
Key Facts
Audience Metrics
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| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
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Authors
The writers behind this newsletter.
Sourdough Education with Real-world Experience. Bringing you the tips, techniques and recipes from off the beaten path.
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