Behind the Mitten
Behind the Mitten, John Gonzalez, Amy ShermanAmy Sherman is a chef with 20 years of experience in Grand Rapids. She loves craft beer and poutine. John Gonzalez (Gonzo) is a longtime journalist. He loves doughnuts and tacos. Together they co-host Behind the Mitten, a radio show & podcast.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 691 | Subscribers | Read | behindthemitten.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Pure Michigan Governor's Conference on Tourism 2026
TRAVERSE CITY, Mich. \- The Pure Michigan Governor's Tourism Conference is a chance to gather with our fellow professionals and hear all about what is good and what is next in the world of Michigan travel. We recently attended the event tha...
Amy Sherman: All in on 'Pure Michigan'
MT. PLEASANT, Mich. — On 95.3 CFX Thursday morning, Amy previewed this weekend’s show, which is all about the Pure Michigan Conference on Tourism where they celebrate the 20th anniversary of the “Pure Michigan” campaign.
Episode 746: U.P. road trip from St. Ignace to Sault Ste. Marie, with stops in Moran and Rudyard
ST. IGNACE, Mich. \- On this weekend’s Behind the Mitten show (listen below), we go on an epic road trip from St. Ignace to Sault Ste. Marie with stops along the way at:
Amy & Gonzo on CFX: U.P. road trip, plus AI Easter Baskets
MT. PLEASANT, Mich. \- On 95.3 CFX Thursday morning, Gonzo and Amy previewed this weekend’s show, which is a road trip from Discover St. Ignace to I Love Sault Ste. Marie, Michigan, with stops in Moran and Rudyard.
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Authors
The writers behind this newsletter.
Behind the Mitten is Michigan's premier radio show and podcast with close to 800 episodes. The show airs on 20 stations across 15 markets. It is co-hosted by writer, chef, craft beer expert Amy Sherman and longtime journalist John Gonzalez.
John Gonzalez is a veteran journalist who travels the state of Michigan. He experiences destinations, adventures, great food and craft beverages.
I like good food, and good people. Take me anywhere, but home is The Mitten.
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