Not Your Perfect Vegan
Bel| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 15 | Founded | a year ago | Last Issue | 2 months ago |
| Active | |||||
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Nourish & Gather: Mindful Plant-Based Nights
Heya,
It’s been a while! But I’m back again to share with you all another exciting pop up dinner with Chef Andreea from Rawlicious.
Introducing Nourish & Gather: Mindful Plant-Based Nights where we invite you to gather, savor, and celeb...
🫛Pinakbet 🍆
Pinakbet (or pakbet) meaning “shrunk” refers to leaving all the veg to stew making them shrink while celebrating the taste of each veggie from the natural sweetness of softened tomatoes and squash to the bitterness of ampalaya (bittermelon)...
Vegan Pancit “Lomi”🌱
Cold days calls for this cozy noodle soup dish 🍲 I’ve swapped fish/squid balls with king oyster mushroom, tofu topped with my red lentil “spam ham” slices and plant based chicharron for a vegan version 😋🌱
Yields: 2-3 servings
Ingredie...
Vegan Sisig recipe
A Filipino dish that traditionally uses pigs’ ears (and cheeks) 🐷 For a plant based alternative, I’ve tried using wood ear mushroom to mimic its texture. Another popular replacement is also using fried tofu. Drizzle with vegan mayo with yo...
"Recipes with a Hope" book is out now🎉
On November 29, 2025 “RECIPES WITH A HOPE” was launched with the presence of Dra Helena Senna Fernandes, Director of the Macau Government Tourism, was held at the International Institute of Macau.
The book was a two-year project that also...
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| Subscribers | Engagement | 62 | Monthly Web Visits | ||
|---|---|---|---|---|---|
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\ud83d\udccdAsia’s Las Vegas - Macau, S.A.R. ❁ Recreating food memories ❁ Travel & nostalgic inspired ❁ Mindful vegan recipes ❁
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