Best Before
Best Before, Ben WaltonAll things hospitality, food & drink. Brighton & beyond!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 16 | Founded | 6 months ago | Last Issue | 6 days ago |
| Active | |||||
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bestbeforebtn.substack.comLatest Issues
Meet the panel: Matt Paice
Chishuru has held a Michelin star since February 2024, and is a regular in the National Restaurant Awards Top 100.
Matt Paice, business partner to chef Joké Bakare and front of house lead, will be joining us on the panel for The State of...
Meet the panel: Mandy Yin
Mandy founded Sambal Shiok, London’s first laksa bar, in 2013, building it from a street food stall into a critically acclaimed, award-winning restaurant in Highbury by 2018. She closed it this May - it was no longer viable given how labour...
Meet the panel: Liam Cotter
In addition to VOYA, Liam is a drinks expert and hospitality consultant with nearly two decades of experience at the forefront of London’s cocktail scene, having played a key role in programming and developing operations for some of the cit...
JUST ONE QUESTION: What feels interesting in food & drink right now?
We asked our friends across food and drink one simple question:
“What feels interesting in food & drink right now?”
We’ve also partnered with our good pals Stickybeak for this one - they’re offering a free on-demand Stickybeak consumer...
Meet the panel: Lauren Linford
Lauren founded Home Hospitality in 2018 and has spent the years since placing people across some brilliant restaurants - Trullo, Bubala, Rambutan, Knepp Wilding Kitchen, Finks, Elliots + many more - while the drum for a fairer, healthier wo...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Best Before.
| Subscribers | Engagement | 67 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Bringing together food, drink & hospitality folk in Brighton & beyond
I write about building a working life you don’t need to escape from - told through real stories from food, drink & hospitality. Founder of On A Plate Growth. Co-founder of WOW Studio Live, Bloody Bens, Best Before & Side Project. Big on small wins.
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