Best Before
Best Before, Ben WaltonAll things hospitality, food & drink. Brighton & beyond!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 14 | Founded | 6 months ago | Last Issue | 8 days ago |
| Active | |||||
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Meet the panel: Liam Cotter
In addition to VOYA, Liam is a drinks expert and hospitality consultant with nearly two decades of experience at the forefront of London’s cocktail scene, having played a key role in programming and developing operations for some of the cit...
JUST ONE QUESTION: What feels interesting in food & drink right now?
We asked our friends across food and drink one simple question:
“What feels interesting in food & drink right now?”
We’ve also partnered with our good pals Stickybeak for this one - they’re offering a free on-demand Stickybeak consumer...
Meet the panel: Lauren Linford
Lauren founded Home Hospitality in 2018 and has spent the years since placing people across some brilliant restaurants - Trullo, Bubala, Rambutan, Knepp Wilding Kitchen, Finks, Elliots + many more - while the drum for a fairer, healthier wo...
Make sense of the numbers
On the 14th July, before we dive into our panel talk, we’ve roped in Tom Stanley to give us a no-nonsense industry overview from a finance POV: where is hospitality right now, what’s coming down the track, what we can learn from those who a...
Meet the panel: Tom Zahir
Tom was part of our first event back in January 2025, and this time he’s the one asking the questions for our next event.
Tom has been cooking with his project Decatur across London pop ups for over a decade.
A love letter to the seafood...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Best Before.
| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Bringing together food, drink & hospitality folk in Brighton & beyond
I write about building a working life you don’t need to escape from - told through real stories from food, drink & hospitality. Founder of On A Plate Growth. Co-founder of WOW Studio Live, Bloody Bens, Best Before & Side Project. Big on small wins.
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