Beth Biundo
Beth Biundo, GabrielleRecipes\ud83e\uddc1 travel \ud83e\uddf3 pretty things\ud83d\udecb️ from the former pastry chef, interior designer, owner of Beth Biundo Sweets ( and a couple of other things)
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 27 | Subscribers | Read | bethbiundo.substack.com |
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Latest Issues
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baking essentials
##### I don’t believe in a lot of kitchen “stuff.” Years of New York apartments, and several moves, and a deep fear of clutter have made me a kitchen minimalist. When I sold the bakery, I sold everything in it and essentially had to start o...
triple ginger gingersnaps
I love anything ginger and really played with ingredients to find my absolute perfect gingersnap cookie recipe.
apple cinnamon sour cream pound cake
This dessert has all the fall flavors and is one of my favorite versions of my pound cake.
cheddar biscuits
At the bakery, we only made cheddar biscuits on Saturdays and they always sold out quickly.
Authors
The writers behind this newsletter.
Beth has been a professional pastry chef and amateur world traveler for most of her life. She’s also worked in event planning and interior design. This Substack will combine all of those interests. She currently lives in New Orleans.
Travel & Food Enthusiast. Words in Conde Nast Traveler, Tatler, and Coveteur. Email: [email protected]
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