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Artwork for Beth Biundo

Beth Biundo

Beth Biundo, Gabrielle

Recipes\ud83e\uddc1 travel \ud83e\uddf3 pretty things\ud83d\udecb️ from the former pastry chef, interior designer, owner of Beth Biundo Sweets ( and a couple of other things)

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues36SubscribersRead bethbiundo.substack.com

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#218

Latest Issues

Recent posts by this newsletter. Browse the email archive.

peppermint meringues

and a subscription discount

22 days ago
0
0
Paid

ice cream!

vanilla bean, candy cane, and eggnog

a month ago
1
2
Paid

satsuma pound cake

Louisiana citrus season starts just in time for the holidays.

a month ago
2
0
Paid

bourbon pumpkin tart

##### As an early Thanksgiving treat , I’m sending out one of my favorite holiday recipes and it is available to everyone. This bourbon pumpkin tart is a twist on a traditional pumpkin pie and the crust and filling take it to another level....

a month ago
2
0

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Authors

The writers behind this newsletter.

  • Beth Biundo

    Beth has been a professional pastry chef and amateur world traveler for most of her life. She’s also worked in event planning and interior design. This Substack will combine all of those interests. She currently lives in New Orleans.

  • Gabrielle

    Travel & Food Enthusiast. Words in Conde Nast Traveler, Tatler, and Coveteur. Email: [email protected]

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