Recipes\ud83e\uddc1 travel \ud83e\uddf3 pretty things\ud83d\udecb️ from the former pastry chef, interior designer, owner of Beth Biundo Sweets ( and a couple of other things)
Platform | Substack | Pricing | Freemium | Publishes | Twice weekly |
---|---|---|---|---|---|
Issues | 36 | Subscribers | Read | bethbiundo.substack.com |
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vanilla bean, candy cane, and eggnog
Louisiana citrus season starts just in time for the holidays.
##### As an early Thanksgiving treat , I’m sending out one of my favorite holiday recipes and it is available to everyone. This bourbon pumpkin tart is a twist on a traditional pumpkin pie and the crust and filling take it to another level....
The writers behind this newsletter.
Beth has been a professional pastry chef and amateur world traveler for most of her life. She’s also worked in event planning and interior design. This Substack will combine all of those interests. She currently lives in New Orleans.
Travel & Food Enthusiast. Words in Conde Nast Traveler, Tatler, and Coveteur. Email: [email protected]
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