The Relisher
Gabrielle, Gabrielle A, SollyWhere the world’s best chefs really eat in their hometowns.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 136 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
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Where a Michelin-Starred Chef Eats in Athens
Where the world’s best chefs really eat in their hometowns.
This week, we’re in Athens, Greece with Chef Petros Dimas, the Chef Patron of Makris Athens—widely regarded as one of the country’s top dining destinations.
How to Eat Extremely Well in Istanbul, According to a Michelin-Starred Chef
Where the world’s best chefs really eat in their hometowns.
This week, we’re in Istanbul with Chef Cenk Debensason, co-founder and chef-patron of Michelin-starred Arkestra, widely regarded as one of the city’s top restaurants.
Where a Three-Starred-Chef Loves to Eat in Copenhagen
This week, we’re in Copenhagen with one of the most respected figures in modern Nordic cuisine, Chef Rasmus Kofoed, the co-owner and head chef of the three-Michelin-starred restaurant Geranium in Copenhagen.
This week, we’re in Copenhagen...
Where the Three-Star Chef at Four Seasons George V Eats in Paris
This week, we’re in Paris with Christian Le Squer, the three-star executive chef of Le Cinq at the Four Seasons Hotel George V, where he has been for over a decade.
This week, we’re in Paris with Christian Le Squer, the three-star executiv...
A Once-in-a-Lifetime Stay at Castello di Casole, a Belmond Hotel, Tuscany
Location & Setting
Originally dating back nearly 1,000 years, Castello di Casole was once a historic castle and aristocratic estate, and the setting is absolutely breathtaking. Set high on a hill in the Tuscan countryside outside Siena...
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Where the world’s top chefs reveal their favorite spots in their hometowns.
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