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Artwork for The Relisher

The Relisher

Gabrielle, Daria Reina, Tyla Shur

Where the world’s best chefs really eat in their hometowns

Platform
Substack
PricingFreemiumPublishesWeekly
Issues95SubscribersRead therelisher.substack.com

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Chart Rankings

How this newsletter ranks in the official Substack charts.

#61
Substack
/Travel(Free)
#15
Substack
/Travel(Paid)

Latest Issues

Recent posts by this newsletter. Browse the email archive.

Where Chef Niki Nakayama of Netflix’s Chef’s Table Eats in LA

The Michelin-starred chef reveals her favorite LA restaurants

2 months ago
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Where a Three-Michelin-Starred Chef Loves to Eat in Paris

Welcome to The Relisher’s fifth Paris edition!

2 months ago
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Where a Michelin-Starred Chef Eats in Modena

A phenomenal Modena edition

2 months ago
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Where a Two-Michelin-Starred Chef Loves to Eat in Seoul

Meet one of Korea’s Most Exciting Chefs

3 months ago
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Authors

The writers behind this newsletter.

  • Gabrielle

    Where the world’s top chefs reveal their favorite spots in their hometowns.

  • Daria Reina

    Creative mind behind Chez Dede, travel photographer and author of Italian Chic and Passalacqua A love letter to Como edited by Assouline. Generous in sharing travel tips but not regular in posting.

  • Tyla Shur
  • Frequently Asked Questions

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