The Relisher
GabrielleThe place where the world’s top chefs reveal their favorite spots in their home cities.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 16 | Subscribers | Read | therelisher.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Two-Michelin-Starred Chef David Toutain's Favorite Paris Eateries
The Relisher is the place where the world’s top chefs reveal their favorite spots in their home cities. This week, we met with Chef David Toutain, the chef and owner of two-Michelin-starred Restaurant David Toutain in Paris.
Expert Edition: NYC Restaurant Recommendations From The Most Iconic Restaurant Critic, Ruth Reichl
The Relisher is the place where the world’s top chefs reveal their favorite spots in their home cities. This week, in an Expert Edition, I spoke with , the former restaurant critic of The New York Times and the Los Angeles Times for over t...
Chef Nancy Silverton’s Favorite LA Eateries
The Relisher is the place where the world’s top chefs reveal their favorite spots in their home cities. This week, we spoke with James Beard award-winning chef, Nancy Silverton, the chef and co-owner of Mozza Group, consisting of over 8 res...
Expert Edition: Rome with Yolanda Edwards of Yolo Intel
The Relisher is the place where the world’s top chefs reveal their favorite spots in their home cities. This week, in an Expert Edition, I spoke with Yolanda Edwards, the founder and editor of Yolo Journal, a travel lifestyle magazine and n...
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Authors
The writers behind this newsletter.
Travel & Food Enthusiast. Words in Conde Nast Traveler, Tatler, and Coveteur. Email: [email protected]
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