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The Relisher

Gabrielle, Brooks Reitz, Marissa Klurstein, Joyce Lee

Where the world’s top chefs reveal their favorite spots in their home cities.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues34SubscribersRead therelisher.substack.com

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Chart Rankings

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#79
Substack
/Travel(Free)
#156
Substack
/Travel(Paid)

Latest Issues

Recent posts by this newsletter. Browse the email archive.

A Michelin Starred Chef’s Favorite Spots in Athens

Welcome to The Relisher’s Athens edition! This week, I met with celebrated Greek Chef Alex Tsiotinis of Michelin-starred CTC restaurant in Athens.

2 months ago
23
0

Easy-to-Make Pasta with Anchovy Oil & Breadcrumbs

A Recipe from Puglia

2 months ago
2
0
Paid

Greek Moussaka with a Twist

A Slice of Greece, In Your Home

2 months ago
0
0
Paid

Authors

The writers behind this newsletter.

  • Gabrielle

    Travel & Food Enthusiast. Words in Conde Nast Traveler, Tatler, and Coveteur. Email: [email protected]

  • Brooks Reitz

    Restaurateur, entrepreneur, writer and home cook.

  • Marissa Klurstein

    Everyone has their secret power, mine happens having a sixth sense for special hotels. If you're a Hotel Person, this is where you come to discover the most special hotels, places, and things around the world.

  • Joyce Lee

    Accessories-obsessed design and creative consultant based in New York.

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