Reletter
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bettina's livejournal

bettina

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PricingOnly free issuesPublishesMonthly
Issues8Founded7 years agoLast Issue9 months ago
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Latest Issues

Notes on cooking and looking

My Instagram is as much an archive of cooking as it is an archive of light: over a thousand instances when I looked up in the kitchen and thought, This is beautiful.

I’ve come to know my kitchen so intimately since I started taking picture...

9 months ago
76
21

Everything I read in 2024

My camera roll is full of pictures that I took to keep track of books that looked promising. This is from a visit to Flying Books in Toronto.

I hit my reading goal for the year so I’m calling it early, even though I’ll surely finish a few...

a year ago
43
16

Early onset cabbage ennui

I’ve been holding off on eating cabbage. It has felt like time for cabbage for a while now: cold gray days, all my favorite vegetables out of season, the sense of needing to atone after too much frivolous spending.

But I’ve wanted to leav...

a year ago
30
5

French onion soup beans

Hello! Here is, loosely, how I made lunch today. It felt like exactly the right vibe for a day (a week, really) like this one, and a few people asked for a recipe. I am rarely so giving but today is about civic duty! And if you haven’t alre...

2 years ago
117
4

The people want a Buffalo tofu recipe

Sometimes I feel like I’m shooting myself in the foot, career-wise, with the whole “no recipes just vibes” thing. People want recipes; the cookbook industry proves this, my notifications prove this. Part of why I don’t share recipes is the...

3 years ago
52
6

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  • bettina

    internet person, food writer, egg girl

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