Beyond Sweet and Sour
MayBeyond Sweet and Sour is about sharing stories and recipes from my family's Hokkien and Hakka heritage. (How to cook like my Chinese Grandma) Demystifying Chinese food & some cultural stuff too, just because.
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 38 | Founded | 5 years ago | Last Issue | 7 months ago |
| Active | |||||
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The Chinese Moon Festival
Photo by Duong Ngan on Unsplash
Almost every Chinese Festival involves a legend and the Moon Festival has the most romantic one.
The beautiful Moon Goddess waits patiently for this day every year to be reunited with her mortal lover on E...
Hokkien Stir Fried Rice Cakes (Char Pek Keh)
For Hokkien people, the ninth day of the Lunar New Year is really important. This is the day that they celebrate the Jade Emperor’s (Thnee Kong Seh) birthday. Legend has it that when the Hokkien people were being persecuted, they hid in sug...
Red Braised Pork Belly Hong shao rou (红烧肉) recipe
Red Braised Pork Belly or Hong Shao Rou (红烧肉) is one of the most classic and beloved Chinese recipe. The dish is not red or crimson as the name suggests but is a rich and glossy dark reddish brown with a deeply savoury flavour.
Red Bra...
Air Fryer Spicy Salt and Pepper Tofu recipe
Crispy Air Fryer Salt Pepper Tofu
One of the best and foolproof ways to cook crispy tofu is using an air fryer.
In restaurants, the salt and pepper tofu is often deep-fried until crispy. When cooking at home, I don’t often deep fry anythi...
Din Tai Fung A Taste of Taiwan
Din Tai Fung (DTF), it can be argued that they made the Xiao Long Bao (XLB) famous around the world. This chain that started in a cooking oil shop in Taiwan is now better known as a Taiwanese restaurant. With their continuing expansion, the...
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Authors
The writers behind this newsletter.
I'm a British Chinese food writer, traveller and home cook based in London. This newsletter is to share stories and recipes from my family's Hokkien and Hakka heritage and from the wider Chinese diaspora.
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